PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 31.31
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 38.10
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Forgotten Books, London, United Kingdom
US$ 23.36
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book offers an enthralling historical tour of how humans have approached health and nutrition, from our earliest ancestors to the rise of medicine in ancient civilizations. The author traces the evolution of our understanding of food, from the simple diets of hunter-gatherers to the complex culinary practices of later societies. Along the way, we learn how necessity birthed the fields of medicine and public health, and how figures like Hippocrates and Pythagoras laid the groundwork for modern healthcare practices. The book delves into the cultural significance of food, exploring how religious beliefs and social customs have shaped our eating habits. Whether you're a history buff, a nutrition enthusiast, or simply curious about the origins of our healthcare system, this tome promises a fascinating journey through the annals of human health and wellness. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Published by Aillaud, 1759
Seller: Librairie Lang, Caen, France
Couverture rigide. Condition: Satisfaisant. La Haye, Daniel Aillaud, 1759. In-8, plein veau époque, dos lisse orné de fleurons, de roulettes et de filets dorés, titre doré, toutes tranches rouges.Titre, 5 ff non chiffrés, 390 pp. Coins, dos et coupes frottés, mors du plat supérieur fendu (mais toujours solide), coiffe supérieure manquante, coiffe inférieur abîmée, papier jauni, quelques rousseurs.