Order Total (1 Item Items):
Shipping Destination:
Magyer (1 results)
Author:
magyer
Refine with Advanced Search
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (1)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (1)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (1)
Language (1)
Price
- Any Price
- Under US$ 25
- US$ 25 to US$ 50
- Over US$ 50 (No further results match this refinement)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Food Engineering & Process Applications Volume 2 Unit Operations Proceedings of the Fourth International Congress on Engineering & Food held between 7 & 10 July 1985 at Edmonton, Alberta, Canada
Language: English
Published by Elsevier Applied Science Publishers, c.1986, 1986
ISBN 10: 1851660232 ISBN 13: 9781851660230
hardcover, Condition: Good, Elsevier Applied Science Publishers, London, c.1986, 8vo., boards, 2(613,20)pp., ex-lib.- spine label, pocket, stamps, G $.
