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Gastronomy of Spain and Portugal
Language: English
Published by Prentice Hall Direct, 1990
ISBN 10: 013347691X ISBN 13: 9780133476910
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Wine and Food of Spain
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Hardcover. Condition: Fair. Dust Jacket Condition: Fair. 224 numbered pages; minor tan to text; illustrated; in English; minor musty smell; numerous age specks to edges of closed pages; light wear to corners and edges of cover; light to medium wear to corners and edges of dustjacket; several creases to dj; several minor dings to dj; weighs 1 pound and 13.7 ounces; measures 9.7 by 7.5 by .9 inches; 112025; This is a must read book and if you like history, castles, traveling, art, architecture, this is one you will love to read and learn something.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Wine and Food of Spain
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Gastronomy of Spain and Portugal
Language: English
Published by Prentice Hall Direct, 1990
ISBN 10: 013347691X ISBN 13: 9780133476910
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Gastronomy of Spain and Portugal
Language: English
Published by Prentice Hall Direct, 1990
ISBN 10: 013347691X ISBN 13: 9780133476910
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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The Great British Breakfast
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Gastronomy of Spain and Portugal
Language: English
Published by Prentice Hall Direct, 1990
ISBN 10: 013347691X ISBN 13: 9780133476910
First Edition
hardcover. Condition: Very Good. First Edition. Used - Very Good.
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The Gastronomy of Spain and Portugal
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Gastronomy of Spain and Portugal
Language: English
Published by Prentice Hall, New York, 1990
ISBN 10: 013347691X ISBN 13: 9780133476910
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. short tear to jacket else a clean, square copy.
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Gastronomy of Spain and Portugal
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Piece(s) of the spine missing. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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The Gastronomy of Spain and Portugal
Language: English
Published by Prentice-Hall, New York, 1990
ISBN 10: 013347691X ISBN 13: 9780133476910
First Edition
hardcover. Profusely illustrated (illustrator). 1st. Small 4to, 320 pp. Fine copy in nearly fine dust jacket.
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Hard Cover. Condition: New. Dust Jacket Condition: Like New. Slight creasing on jacket, otherwise fine. Illustrated.
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The Gastronomy of Spain and Portugal
Language: English
Published by Prentice Hall, New York, 1990
ISBN 10: 013347691X ISBN 13: 9780133476910
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Prentice Hall Press Edition. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: Very Good. The Gastronomy of Spain and Portugal This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Wine and Food of Spain
Language: English
Published by Weidenfeld & Nicolson, 1987
ISBN 10: 0297790447 ISBN 13: 9780297790440
Hardcover. Condition: Very Good. The Wine and Food of Spain This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Wine and Food of Spain
Language: English
Published by Boston, Massachusetts, U.S.A.: Little Brown & Co, 1987
ISBN 10: 0316735841 ISBN 13: 9780316735841
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. hardback in fine condition with near fine dust jacket.
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Condition: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: reprint ] Publisher: Little Brown & Co Pub Date: 1/1/1987 Binding: Hardcover Pages: 217 reprint edition.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. hardback in very good condition with very good dust jacket.
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Gastronomy of Spain and Portugal
Language: English
Published by Prentice Hall, New York, 1990
ISBN 10: 013347691X ISBN 13: 9780133476910
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Clean hardcover first edition, first printing in clean unclipped dust jacket (now in new archival quality removable mylar cover). Brow cloth boards with gold lettering on spine. No bumping or wear. Binding is tight and square, pages are clean - no names, writing or marks. Illustrated with color photographs, black and white drawings. 320 pages. Clean jacket is unchipped, not price clipped, no tears.
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PARADORES OF SPAIN Their History, Cooking and Wines
Language: English
Published by Mason/Charter, New York, NY, 1977
ISBN 10: 0884054950 ISBN 13: 9780884054955
Seller: Riverow Bookshop, Owego, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Cloth w/DJ. Condition: VG/G. Color, B&W Photographs, Maps (illustrator). First Edition. New York, NY: Mason/Charter. VG/G. 1977. First Edition. Cloth w/DJ. Sm 4to., 224 pp., DJ ubbed, frayed, toning, shelfwear .
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Condition: Muy bueno. : Descubre los sabores auténticos de España con 'The Wine and Food of Spain'. Este libro te lleva en un viaje culinario a través de las regiones vinícolas y gastronómicas del país, ofreciendo recetas tradicionales como la paella, la sopa de ajo y los riñones al jerez. Explora la riqueza de la cocina española y aprende a maridar sus vinos con sus platos más emblemáticos. Una guía imprescindible para los amantes de la buena mesa y el vino. EAN: 9780297790440 Tipo: Libros Categoría: Otros Título: The Wine and Food of Spain Autor: Jan Read| Maite Manjón| Hugh Johnson Editorial: Trafalgar Square Idioma: en Páginas: 224 Formato: tapa dura.
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PARADORES OF SPAIN Their History, Cooking and Wines
First Edition
Hardcover. Condition: VG. Dust Jacket Condition: VG. First Edition.
