Language: English
Published by OTAVA PUB. CO., HELSINKI, FINLAND, 1992
ISBN 10: 9511120875 ISBN 13: 9789511120872
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
First Edition
Hardcover. Condition: VG. First Edition. OVERSEAS ORDERS WILL REQUIRE SUBSTANTIAL ADDITIONAL POSTAGE.
US$ 16.93
Quantity: 1 available
Add to basketHardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Language: English
Published by Otava Publishing Co., Ltd.Helsinki, 1995
ISBN 10: 9511138111 ISBN 13: 9789511138112
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Used; Very Good. VERY GOOD covers have some mild scratching.
Hardcover. Condition: Sehr gut. Hardcover, sehr guter Zustand mit leichten Gebrauchsspuren, Otava 1998, Versand weltweit / international shipping.
Hardcover. Condition: Near Fine. 1st Edition. Text in English. 206 pp. Spine slightly faded. Eero Mäkelä is a renowned chef who has organized Finnish food festivals throughout the world for many years. His artistry and Finnish dishes have been received everywhere with great enthusiasm. Ingredients from the exotic north and careful guidance through the secrets of fine cooking guarantee you unforgettable moments not only when you enjoy these delicacies but also when you experience the joy of making them yourself.
Published by Otava, 2019
ISBN 10: 9511323210 ISBN 13: 9789511323211
Seller: Ruslania, Helsinki, Finland
US$ 68.27
Quantity: 10 available
Add to basketCondition: new. Pages: 96 Language: Finnish. 9789511323211.