Makin Richard (127 results)

Hardcover. Condition: Good. Clean Pages. Ex-Library with usual markings, stamps and / or stickers. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Fine. First Edition. First Edition. Softcover. 9781905700028. Magazine. Pictorial wrappers about 5.5" x 8.5", 107+ pages. Fine. whb11E.

Hard Cover. Condition: Good. First Edition. Blue cover. Gilt print. 544 pages. Writing inside front cover. Cover edgewear.

Condition: New.

Paperback or Softback. Condition: New. Work. Book.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: New. In stock ready to dispatch from the UK.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread copy in mint condition.

Hardback or Cased Book. Condition: New. Anything You Can Cook, I Can Cook Vegan. Book.

Stapled Wrappers. Condition: Very Good. First Edition. 43pp. Unread. The title includes reversed & upside down characters unavailable to us! Part of a prose cycle called forword.

Paperback. Condition: New.

Condition: New.

Hardcover. Condition: New. Boasting an unmatched ability to recreate both in texture and appearance distinctly non-vegan dishes using exclusively plant-based foodstuffs, Richard Makin presents more than 100 recipes, including crispy fried 'eggs,' seared 'salmon' fillets, classic spaghetti 'meatballs' and raspberry ripple ice 'cream'. Also featured are explanations of how to make several varieties of protein-rich meat and cheese substitutes.…

Condition: New.

Stapled Wrappers. Condition: Fine. First Edition. 43pp. Unread. The title includes reversed & upside down characters unavailable to us! Part of a prose cycle called forword.

Hardback. Condition: Good. Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish vegan in this deliciously fun cookbook. From Mac 'n' Cheese to Lobster Rolls, favorite foods can be easily made and enjoyed by everyone. This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients.  You won't believe your taste buds while you enjoy recipes such as Blueberry and Cornflake Muffins, Tempeh Nuggets, and Burrito Bowls with Sofritas. Explore more than 100 recipes, tips on stocking a plant-powered pantry, and a recipe-finder quiz that will help you figure out what to make for dinner, a party, or yourself.  Enjoy the many flavorful options in a vegan diet with Anything You Can Cook, I Can Cook Vegan! 100+ RECIPES: Expert author Richard Makin's light-hearted approach and detailed recipes ensure you'll never get bored and will have a meal ready for any occasion  RECREATE COMFORT FOODS: From fried eggs to tres leches cake -- learn to make the foods you thought you could never have in a plant-based diet GREAT FOR EVERY SKILL LEVEL: Helpful labels define the difficulty of each recipe and a thorough Plant-Powered Pantry list will set you up for success  INSPIRING IMAGES: Full-color photography of finished recipes will help ensure success.…

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: new. Hardcover. Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish vegan in this deliciously fun cookbook. From Mac 'n' Cheese to Lobster Rolls, favorite foods can be easily made and enjoyed by everyone. This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients. You won't believe your taste buds while you enjoy recipes such as Blueberry and Cornflake Muffins, Tempeh Nuggets, and Burrito Bowls with Sofritas. Explore more than 100 recipes, tips on stocking a plant-powered pantry, and a recipe-finder quiz that will help you figure out what to make for dinner, a party, or yourself. Enjoy the many flavorful options in a vegan diet with Anything You Can Cook, I Can Cook Vegan! 100+ RECIPES: Expert author Richard Makin's light-hearted approach and detailed recipes ensure you'll never get bored and will have a meal ready for any occasion RECREATE COMFORT FOODS: From fried eggs to tres leches cake -- learn to make the foods you thought you could never have in a plant-based diet GREAT FOR EVERY SKILL LEVEL: Helpful labels define the difficulty of each recipe and a thorough Plant-Powered Pantry list will set you up for success INSPIRING IMAGES: Full-color photography of finished recipes will help ensure success Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. No fuss, maximum flavour! Perfect for busy cooks, Stress-Free Dinners is your go-to guide for easy, plant-based meals using ingredients available in any supermarket.Say goodbye to expensive shopping trips and complicated prep. Richard Makin, author of Anything You Can Cook, I Can Cook Vegan, brings us genuinely stress-free weeknight meals with mouth-watering recipes, including Instant Pot Jackfruit Rendang, Garlic Butter Potatoes with Romesco Sauce and Spicy Tahini Lime Noodles.Whether youre too tired to cook or tempted by takeaway, these recipes deliver bold flavours with plant-based, supermarket-friendly ingredients for every situation: family meals solo suppers freezer-friendly favourites under 25 minutes no-cook nights.Quick, comforting and endlessly delicious, this is stress-free cooking at its best.This is exactly the kind of plant-based cooking I want to see more of genuinely delicious dinners you can throw together on a Wednesday night! Amelia Christie-Miller, Bold Beans Easy weeknight dinner solutions, with big flavours, balanced plant-based recipes and supermarket-friendly ingredients Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: Good. Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish vegan in this deliciously fun cookbook. From Mac 'n' Cheese to Lobster Rolls, favorite foods can be easily made and enjoyed by everyone. This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients.  You won't believe your taste buds while you enjoy recipes such as Blueberry and Cornflake Muffins, Tempeh Nuggets, and Burrito Bowls with Sofritas. Explore more than 100 recipes, tips on stocking a plant-powered pantry, and a recipe-finder quiz that will help you figure out what to make for dinner, a party, or yourself.  Enjoy the many flavorful options in a vegan diet with Anything You Can Cook, I Can Cook Vegan! 100+ RECIPES: Expert author Richard Makin's light-hearted approach and detailed recipes ensure you'll never get bored and will have a meal ready for any occasion  RECREATE COMFORT FOODS: From fried eggs to tres leches cake -- learn to make the foods you thought you could never have in a plant-based diet GREAT FOR EVERY SKILL LEVEL: Helpful labels define the difficulty of each recipe and a thorough Plant-Powered Pantry list will set you up for success  INSPIRING IMAGES: Full-color photography of finished recipes will help ensure success.…

Hardback. Condition: New. "This is exactly the kind of plant-based cooking I want to see more of - genuinely delicious dinners you can throw together on a Wednesday night!" - Amelia Christie-Miller, Bold BeansNo fuss, maximum flavour! Perfect for busy cooks, Stress-Free Dinners is your go-to guide for easy, plant-based meals using ingredients available in any supermarket. Say goodbye to expensive shopping trips and complicated prep. Discover genuinely stress-free weeknight cooking with mouth-watering recipes like Instant Pot Jackfruit Rendang, Garlic Butter Potatoes with Romesco Sauce, and Spicy Tahini Lime Noodles.Packed with satisfying plant-based dinners for every situation: - family meals- solo suppers- freezer-friendly favourites- ultra-quick recipes under 25 minutes. - no-cook nightsWhether you're too tired to cook or tempted by takeaway, these recipes deliver bold flavours with simple, supermarket-friendly ingredients. Quick, comforting, and endlessly delicious, this is stress-free cooking at its best.…