Mallock M M (40 results)

Condition: Very Good. Very Good Condition. Tight and Neat. Five star seller - Buy with confidence.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very Good. Dust Jacket Condition: N/A. A clean sound copy. Green boards lightly handled but unworn.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Good. No Jacket. Reprint. Originally published 1996, boards are faded with some wear, contents are very good, clean and tight.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Condition: Poor. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Hardcover. No Dust Jacket. First Edition. Green boards with black and green lettering and decoration. 648pp plus adverts. Spine faded and covers darkened but boards and hinges sound, binding tight, pages clean, light freckling to block ends. Principal Articles: The Education of a Minister of God; Mr Balfour as Sophist; The Crux of Theism; The Lord as a Man of War; Christian, Greek or Goth; The Resurrection of Our Lord and Recent Criticism; The Knowledge of Good; The Testaments of the XII Patriarchs; The Historical Jesus and the Christ of Experience; The Religion of Rome - Classical and Christian; Discussions, Reviews, Bibliography of Recent Literature. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 70116080032. All our books are sent by tracked mail.…

Condition: Very Good. 19 Pages. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 16 x 26 cms. Category: Dublin Review; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on. Softcover (Booklet - Unbound Pages).…

Condition: New.

Green Cloth. Condition: Very Good. None.

Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Couverture rigide. Condition: Moyen. 181 p. the spine of the book is broken in a few places. Pages are detached from the book, the cover is stained. first title page flying. Library card holder at the back of the book. owner's stamp.

Hardback. Condition: Good. Second Edition. 378 pages. A good copy with sound binding and clean pages of text. Green cloth has darkened on the spine.

Paperback. Condition: New. Print on Demand. This book is an exploration of the culinary arts with a specific focus on educating aspiring cooks who yearn to bring a higher level of refinement to their home-cooked meals. The author, a seasoned chef with years of experience in professional kitchens, provides a comprehensive guide to the fundamentals of cooking, equipping readers with the knowledge and skills necessary to prepare delicious and sophisticated dishes. The book covers a wide range of topics, including the science behind cooking, essential techniques for various cooking methods, and in-depth guidance on the preparation of soups, sauces, stews, pastries, and more. Through detailed explanations and practical tips, the author demystifies the culinary process, making it accessible to home cooks of all levels. The author emphasizes the importance of understanding the principles of cooking rather than relying solely on recipes, empowering readers to adapt and experiment with different flavors and ingredients. The book also delves into the history and cultural significance of various cooking techniques, providing a rich context for the reader's culinary journey. This book is an invaluable resource for aspiring cooks who seek to elevate their culinary skills and bring the joy of fine dining into their own homes. It is a testament to the transformative power of knowledge and the art of cooking, offering readers the opportunity to create memorable meals that will impress family and friends alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Gebunden. Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

soft cover. Condition: good. - THE EDUCATION OF A MINISTER OF GOD, The Right Reverend W. BOYD CARPENTER - MR BALFOUR AS SOPHIST, PROFESSOR HENRY JONES - THE CRUX OF THEISM, W. H. MALLOCK - THE LORD IS A MAN OF WAR, THE REV. F. W. ORDE-WARD - CHRISTIAN, GREEK, OR GOTH? H. W. GARROD - THE RESURRECTION OF OUR LORD AND RECENT CRITICISM, REV. C. F. NOLLOTH - THE KNOWLEDGE OF GOOD, W. R. SORLEY - THE TESTAMENTS OF THE XII. PATRIARCHS, THE REV. PROFESSOR CHARLES - THE HISTORICAL JESUS AND THE CHRIST OF EXPERIENCE, "ROMANUS" - THE RELIGION OF ROME CLASSICAL AND CHRISTIAN, M. A. R. TUKER.…

Hardcover. Condition: Fair. ACCEPTABLE cloth splitting @ spine head/tail, binding sound.

Taschenbuch. Condition: Neu. Neuware - The Economics of Modern Cookery: Or A Younger Son's Cookery Book is a book written by M. M. Mallock in 1900. The book is a comprehensive guide to cooking and provides recipes, tips, and techniques for preparing meals. The author, who was a younger son, focuses on the economic aspects of cooking, providing advice on how to make the most of ingredients and how to create delicious meals on a budget. The book covers a wide range of topics, including the history of cooking, the science of food, and the art of presentation. It also includes a section on the etiquette of dining and entertaining guests. The Economics of Modern Cookery is a valuable resource for anyone interested in cooking, whether a novice or an experienced cook. It is a fascinating glimpse into the world of cooking at the turn of the 20th century and provides insight into the economic and social factors that influenced the way people cooked and ate.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Half-Leather. Condition: Fine. First Edition. viii 403pp, very attractive modern binding (by Period Bookbinders, Bath) in half dark green calf (spine slightly faded) with marbled boards and endpapers, gilt ruled spine with gilt emblems in compartments, gilt lettered maroon morocco spine labels, raised bands, new endpapers, armorial bookplate (Fortescue-Webb) inside front cover, pencil ownership signature on title, half title lighlty spotted, 1 large spot at bottom of title, 8vo (13x20cm). …

Hardcover (Original Cloth). Condition: Good Condition. First Edition. Burgundy cloth, mild wear at edges, spine faded, inner joint slightly cracked and half title loose. Old recipes penciled to endpapers, otherwise clean internally. It was much reprinted - later editions added "The Economics of Modern Cookery" to the title. 403pp. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045133.…

Cloth. Condition: Very Good. First edition. A first edition of this Victorian cookbook, illustrated with twenty nine engravings A first edition of this late-Victorian cookery book. With twenty nine in-text engravings, collated and complete. In this work comprised of twenty two chapters, M. M. Mallock instructs her readers on how to make a broad range of foods including soups, pastries, jellies, and compotes. As well as offering advice on the preparation of poultry and fish, the volume also contains a chapter on how manage food expenditure and keep weekly accounts. Paper for front and rear pastedown carries the symbol of the Royal Army Pay Corps, which was the corps of the British Army responsible for handling financial matters before it was amalgamated into the Adjutant General Cr in 1992. Sticker from London bookseller to front pastedown. 'W.&G. Foyle LTD. 119-125 Charing Cross Rd. London. W.C.2.' Sticker from Hertford bookseller to front pastedown. 'Simson & Co. Market Place, Hertford'. In the publisher's original green cloth binding. Externally, rather smart. Lightly rubbed at the joints with some minor wear to the extremities. A little bumped to the head and tail of the spine with one small closed tear to the head. Front and rear hinges starting but firm. Internally, firmly bound. Pages are bright and clean throughout with the very occasional mark. Very Good. Not Stated (illustrator). book. …

Hardcover. Condition: Good. No Jacket. Date stated, 1896. 403 pages including index. Green cloth boards, titles gilt on spine, black on front. A little rubbing to spine edges. Block is a little loose at spine, but all complete, all pages are tight. On pre-title page the previous owner has pasted an obituary of Miss M. M. mallock. previous owners name also on same page.…

(25,5 x 17,5 cm). V, 744, VIII S. Mit Abbildungen und Tafeln. Leinwandband der Zeit. Einzige Ausgabe. - "The Mallock machine was an electrical analog computer built in 1933 to solve simultaneous linear differential equations. It used coupled transformers, with numbers of turns digitally set up to +/-1000 and solved sets of up to 10 linear differential equations. It was built by Rawlyn Richard Manconchy Mallock of Cambridge University. The Mallock machine was contemporary with the mechanical differential analyser, which was also used at Cambridge during the late 1930s and 1940s" (Wikipedia). - Stempel auf Vorsatz und Titel. Rücken etwas ausgebleicht, sonst gut erhalten. - Vgl. Origins of Cyberspace 1014.…