Manbir Singh U A (1 results)

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Fermentation Process & Microbiology of Fermented Foods | Fermentation process of Fermented Food
Manbir Singh (u. a.)
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
3659820962 / 9783659820960
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Fermentation Process & Microbiology of Fermented Foods | Fermentation process of Fermented Food | Manbir Singh (u. a.) | Taschenbuch | 140 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783659820960 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …