Manne Stenros Editor (1 results)

Hardcover. Condition: Near Fine. Updated edition. Hardcover with pictorial covers. Very slight wear to bottom fore-corners. Clean and unmarked. Near fine. 95 pages. 10.5 x 10.5 inches. Fine cooking and recipes of the Keski-Suomi (Central Finland) region, collected from local chefs from around the province. Recipes and all other text are presented in Finnish with parallel English translations, and presented with color photographs. The book has the recipe for the age-old dish ''salted stiff'' brown trout, and recipes for traditional rye bread from Hankasalmi, roasted brown trout with buttery tomato sauce, vendace fried in butter, cold-smoked pike, perch fillets filled with crayfish, duck and ceps sausage, and plenty more tasty treats from the region.…