Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condition: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2023
ISBN 10: 1984861778 ISBN 13: 9781984861771
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. A comprehensive, practical introduction to the often misunderstood world of olive oil-with recipes for appetizers, pasta, sauces, and desserts-from the founders and producers of the acclaimed EXAU Olive Oil brand.A comprehensive, practical introduction to the often misunderstood world of olive oil-with recipes for appetizers, pasta, sauces, and desserts-from the founders and producers of the acclaimed EXAU Olive Oil brand.Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking.After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States.He was raised amonghis family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided todemystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta.With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, US, 2023
ISBN 10: 1984861778 ISBN 13: 9781984861771
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Seller: Books From California, Simi Valley, CA, U.S.A.
First Edition
hardcover. Condition: Good. First Edition. First edition, markings and underlining throughout the pages from past owner.
Seller: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condition: New.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
hardcover. Condition: Very Good.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2023. Hardcover. . . . . .
Published by Penguin Random House
ISBN 10: 1984861778 ISBN 13: 9781984861771
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 22.76
Quantity: 1 available
Add to basketCondition: New.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 26.84
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 160 pages. 8.25x6.25x0.75 inches. In Stock.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 24.59
Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2023
ISBN 10: 1984861778 ISBN 13: 9781984861771
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 29.70
Quantity: 3 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2023
ISBN 10: 1984861778 ISBN 13: 9781984861771
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. A comprehensive, practical introduction to the often misunderstood world of olive oil-with recipes for appetizers, pasta, sauces, and desserts-from the founders and producers of the acclaimed EXAU Olive Oil brand.A comprehensive, practical introduction to the often misunderstood world of olive oil-with recipes for appetizers, pasta, sauces, and desserts-from the founders and producers of the acclaimed EXAU Olive Oil brand.Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking.After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States.He was raised amonghis family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided todemystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta.With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, US, 2023
ISBN 10: 1984861778 ISBN 13: 9781984861771
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2023
ISBN 10: 1984861778 ISBN 13: 9781984861771
Seller: CitiRetail, Stevenage, United Kingdom
US$ 29.75
Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. A comprehensive, practical introduction to the often misunderstood world of olive oil-with recipes for appetizers, pasta, sauces, and desserts-from the founders and producers of the acclaimed EXAU Olive Oil brand.A comprehensive, practical introduction to the often misunderstood world of olive oil-with recipes for appetizers, pasta, sauces, and desserts-from the founders and producers of the acclaimed EXAU Olive Oil brand.Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking.After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States.He was raised amonghis family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided todemystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta.With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Clarkson Potter/Ten Speed, 2023
ISBN 10: 1984861778 ISBN 13: 9781984861771
Seller: moluna, Greven, Germany
Condition: New. Skyler Mapes and Giuseppe Morisani founded EXAU Olive Oil and oversee every aspect of the business. They harvest, mill, and bottle their olive oil in Calabria, Italy, before importing to the United States, where they sell direct to customers. .
Language: English
Published by Clarkson Potter/Ten Speed Aug 2023, 2023
ISBN 10: 1984861778 ISBN 13: 9781984861771
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - A comprehensive, practical introduction to the often misunderstood world of olive oilwith recipes for appetizers, pasta, sauces, and dessertsfrom the founders and producers of the acclaimed EXAU Olive Oil brand.Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking.After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States.He was raised amonghis family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided todemystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta.With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, US, 2023
ISBN 10: 1984861778 ISBN 13: 9781984861771
Seller: Rarewaves.com UK, London, United Kingdom
US$ 22.75
Quantity: Over 20 available
Add to basketHardback. Condition: New.