Marc Haeberlin (78 results)
More imagesLanguage: English
Published by Traditions and Qualite, Illhaeusern, FR 2002
- Hardcover
- First Edition
Seller: Books by White/Walnut Valley Books, Winfield, U.S.A.Books by White/Walnut Valley Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 8.00
US$ 4.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Traditions and Qualite, Illhaeusern, FR. 2002. Hardcover. First Edition. French and English. Book is tight, square, and unmarked. Book Condition: Near Fine; small scattered splash spots on rear board. DJ: Near Fine; light edge and tip bumps. Blue clo…th boards and spine with bright gilt lettering on the front board with emblem in gilt. 165pp 12mo. This book has been a guide to the art of entertaining and the refinement of cuisine throughout the planet. It will guide the reader to places around the world that offer settings that guarantee perfection and good taste in prestigious settings. A clean very presentable copy.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 15.49
US$ 11.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: Libros sin fronteras, Getxo, SpainLibros sin fronteras
Contact seller3-star sellerCondition: Used - Near fine
US$ 23.74
US$ 16.71 shippingShips from Spain to U.S.A.Quantity: 1 available
Encuadernación de tapa dura. Condition: Muy bueno.
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 37.99
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 20.11
US$ 11.52 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: PBShop.store UK, Fairford, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 36.78
US$ 7.83 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: butzle, Buttenwiesen, Germanybutzle
Contact seller5-star sellerCondition: Used - Very good
US$ 14.13
US$ 11.46 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Gut. 144 S. B3475-103 9783860477052 Sprache: Deutsch Gewicht in Gramm: 754.
Language: English
Published by C'Comunicazione Srl, Milan, Italy/Milano, Italia 2006
- Hardcover
Seller: gearbooks, The Bronx, U.S.A.gearbooks
Contact seller5-star sellerCondition: Used - Very good
US$ 38.52
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 216 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. DJ shows wear in some places. Tear on front of dj has been repaired with adhesive tape. Text in French and English.
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 41.99
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 24.14
US$ 11.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: PBShop.store US, Wood Dale, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 45.71
Free ShippingShips within U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: Used - Good
US$ 8.28
US$ 11.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condition: Used - Very good
US$ 8.51
US$ 11.52 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condition: Used - Very good
US$ 9.96
US$ 11.52 shippingShips from Germany to U.S.A.Quantity: 6 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
More images- Hardcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - As new
US$ 4.51
US$ 24.18 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 39.44
US$ 12.67 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: new.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 42.54
US$ 8.67 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 51.96
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also work…ed alongside Paul Bocuse, and Jean and Pierre Troisgros. According to the Michelin Guide: 'The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family It is an institution in the region, but also renowned throughout France and beyond. Since it was established in 1882 the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog's leg mousseline, and salmon souffle) alongside more modern creations.' The legend lives on and has expanded with the creation of the Hotel des Berges and the opening of three Auberges de l'Ill in Japan. Laurent Dupont's magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family's inn. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. Elegant and sublime recipes throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 34.27
US$ 20.01 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 43.01
US$ 12.10 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2025. Hardcover. . . . . .
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 40.36
US$ 15.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 36.03
US$ 20.66 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
hardcover. Condition: New.
- Hardcover
Seller: Rarewaves USA, OSWEGO, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 56.79
Free ShippingShips within U.S.A.Quantity: 13 available
Hardback. Condition: New. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also worked alongside… Paul Bocuse, and Jean and Pierre Troisgros.According to the Michelin Guide:'The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory - an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family. It is an institution in the region, but also renowned throughout France and beyond. Since it was established in 1882 the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog's leg mousseline, and salmon souffle) alongside more modern creations.'The legend lives on and has expanded with the creation of the Hotel des Berges and the opening of three Auberges de l'Ill in Japan.Laurent Dupont's magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family's inn.
This title will be released on June 11, 2026
- Hardcover
Seller: Rarewaves.com USA, London, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 56.79
Free ShippingShips from United Kingdom to U.S.A.Pre-order: This title will be released on June 11, 2026
Hardback. Condition: New. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also worked alongside… Paul Bocuse, and Jean and Pierre Troisgros.According to the Michelin Guide:'The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory - an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family. It is an institution in the region, but also renowned throughout France and beyond. Since it was established in 1882 the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog's leg mousseline, and salmon souffle) alongside more modern creations.'The legend lives on and has expanded with the creation of the Hotel des Berges and the opening of three Auberges de l'Ill in Japan.Laurent Dupont's magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family's inn.
- Hardcover
Seller: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 47.61
US$ 10.50 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.
Published by Mame-Editions Universitaires, Paris 1987
- Hardcover
Seller: Antiquariat am Soonwald, Sponheim, GermanyAntiquariat am Soonwald
Contact seller3-star sellerCondition: Used
US$ 28.48
US$ 11.46 shippingShips from Germany to U.S.A.Quantity: 1 available
ISBN 3-7289-0277-1 142 S 27,3x22,6cm, illustr. Hardcover, leichte Gebrauchsspuren am Einband, sonst sehr gutes Exemplar.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 40.80
US$ 20.01 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Kunst und Schund, Plauen, GermanyKunst und Schund
Contact seller4-star sellerCondition: Used
US$ 23.74
US$ 11.46 shippingShips from Germany to U.S.A.Quantity: 1 available
Zustand: Sehr gut Einband: Hardcover 141 S. Fotos von Jean-Jacques Magis. - Gut erhalten. 520 gr.
- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 56.60
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
Published by Traditions & Qualite 2006
- Hardcover
Seller: The Groaning Board, Kensington, U.S.A.The Groaning Board
Contact seller5-star sellerCondition: Used - As new
US$ 30.00
US$ 12.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Dust Jacket Condition: As New. Very fine small format hardcover in jacket. Dark blue cloth boards, gold lettering. Jacket very fine. Also includes a small format pocket guide. Guide to fine restaurants of the world, with chef profile, restaurant photo, location. Text in French, English, plus the lan…guage of the country. 216 pages / 47 pages. M04619.
