Published by Country Life Limited, London, 1932
Seller: Old New York Book Shop, ABAA, Atlanta, GA, U.S.A.
Hardcover. Condition: Very Good. Second Printing. Octavo. 223pp + index A very good copy in blue and yellow boards without dj.
Published by Ferenczi, 1928
Seller: The Mill Bookshop, Gatehouse of Fleet, United Kingdom
First Edition
US$ 41.51
Quantity: 1 available
Add to basketHardcover. Condition: Fair. 1st Edition. Publisher - J. Ferenczi & fils, Paris, 1928. 1st ed. First edition. Illustrated by Gilbert Viardot. Paperback stiffened with boards. Heavily used, internal binding cracked in several places, many annotations in pencil and in ink, front hinge repaired with tape, newspaper cutting taped to ffep, several other cuttings tipped in. Uncommon book but only fair condition.
Published by Country Life, 1932
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. 1932. 2nd Impression. 236 pages. No dust jacket. Yellow pictorial boards with black lettering. Pages are moderately tanned at the edges, with notable foxing. Occasional thumb marks to pages edges. Binding has remained firm. Occasional rust marks to page edges. Boards have moderate shelf wear with bumping to corners. Spine ends are notably crushed. Moderate tanning to spine and edges. Boards are notably bowed. Book has a prominent forward lean. Moderate water marks to boards and spine.
Published by London : Country Life, ltd., 1932
Seller: MW Books, New York, NY, U.S.A.
Second Edition. Very good copy in the colour-printed boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description; 20 unnumbered pages, 25-236 pages, 1 unnumbered page including illustrations, plates ; 20 cm. Notes; Contents and indexes in English and French. Subjects; Cooking, French. Cookery, French. 3 Kg.
Published by London : Country Life, ltd., 1932
Seller: MW Books Ltd., Galway, Ireland
Second Edition. Very good copy in the colour-printed boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description; 20 unnumbered pages, 25-236 pages, 1 unnumbered page including illustrations, plates ; 20 cm. Notes; Contents and indexes in English and French. Subjects; Cooking, French. Cookery, French. 1 Kg.
Published by Charles Scribner's Sons, 1930
Seller: The Cary Collection, Bristol, CT, U.S.A.
First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. MARCELLYS [236] pp. Charles Scribner's Sons 1930 8 1/4" x 5 3/4" Illustrated by Gilbert Viardot.
Published by Paris, Ferenczi, 1928 ; petit in-8 cartonnage illustré , VI + 315 pp, illustrations. Ouvrage muni d'un couvre-livre «Clarital» (amovible et en bon état). Peu courant., 1928
Seller: LE SERPENT QUI PENSE, PRECHAC, France
Ouvrage en TRES BON ETAT. Propre.