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Marcovici Eugene (23 results)
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Handbook on Diet
Published by F.A. Davis, 1928
Seller: James Cummings, Bookseller, Signal Mountain, TN, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. First Edition. Front cover has discoloration.
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Handbook on Diet
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014337879 ISBN 13: 9781014337870
Condition: New.
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Handbook on Diet (Hardback or Cased Book)
Language: English
Published by Hassell Street Press 9/9/2021, 2021
ISBN 10: 1014337879 ISBN 13: 9781014337870
Hardback or Cased Book. Condition: New. Handbook on Diet. Book.
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Handbook on Diet
Published by F. A. Davis Co., Philadelphia, 1928
Seller: Banjo Booksellers, IOBA, Andover, MA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. No Jacket. First Edition. First printing (no additional printings listed). Olive green cloth with black spine lettering. 323 pp. including index. Previous owner's name/address on the front free endpaper. Leaves a bit tanned. Otherwise fine. Size: 8vo - over 7¾" - 9¾" tall.
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Handbook on Diet
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014337879 ISBN 13: 9781014337870
Condition: As New. Unread book in perfect condition.
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Handbook on Diet
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014337879 ISBN 13: 9781014337870
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.62
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Handbook on Diet
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014337879 ISBN 13: 9781014337870
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 53.15
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Handbook on Diet
Language: English
Published by Creative Media Partners, LLC Feb 2026, 2026
ISBN 10: 102570052X ISBN 13: 9781025700526
Taschenbuch. Condition: Neu. Neuware - 'Handbook on Diet' is a comprehensive guide to nutrition and dietary management, offering a detailed exploration of the relationship between food consumption and human health. Authored by Eugene E. Marcovici, this work examines the chemical composition of various foods, their caloric values, and the physiological roles of essential nutrients. The text provides a systematic approach to understanding how different food groups affect the body, emphasizing the importance of a balanced and scientific approach to daily eating habits.
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Handbook on Diet
Language: English
Published by Creative Media Partners, LLC Feb 2026, 2026
ISBN 10: 1025697308 ISBN 13: 9781025697307
Buch. Condition: Neu. Neuware - 'Handbook on Diet' is a comprehensive guide to nutrition and dietary management, offering a detailed exploration of the relationship between food consumption and human health. Authored by Eugene E. Marcovici, this work examines the chemical composition of various foods, their caloric values, and the physiological roles of essential nutrients. The text provides a systematic approach to understanding how different food groups affect the body, emphasizing the importance of a balanced and scientific approach to daily eating habits.
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Handbook on Diet
Language: English
Published by Creative Media Partners, LLC, 2026
ISBN 10: 102570052X ISBN 13: 9781025700526
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Handbook on Diet
Language: English
Published by Creative Media Partners, LLC, 2026
ISBN 10: 102570052X ISBN 13: 9781025700526
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.06
US$ 5.60 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Handbook on Diet
Language: English
Published by Creative Media Partners, LLC, 2026
ISBN 10: 1025697308 ISBN 13: 9781025697307
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Handbook on Diet
Language: English
Published by Creative Media Partners, LLC, 2026
ISBN 10: 1025697308 ISBN 13: 9781025697307
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.20
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Handbook on Diet
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1015201431 ISBN 13: 9781015201439
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 60.39
US$ 16.56 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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US$ 34.62
US$ 49.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. "Handbook on Diet" is a comprehensive guide to nutrition and dietary management, offering a detailed exploration of the relationship between food consumption and human health. Authored by Eugene E. Marcovici, this work examines the chemical composition of various foods, their caloric values, and the physiological roles of essential nutrients. The text provides a systematic approach to understanding how different food groups affect the body, emphasizing the importance of a balanced and scientific approach to daily eating habits. Beyond general nutritional principles, the manual provides specialized dietary protocols for individuals suffering from specific medical conditions, reflecting the clinical practices of the early 20th century. It covers topics such as metabolic processes, the preparation of health-focused meals, and the impact of vitamins and minerals on disease prevention. As an important historical document in the field of dietetics, "Handbook on Diet" captures the evolution of nutritional science and the growing recognition of diet as a cornerstone of preventive medicine. This work remains a valuable resource for those interested in the history of medicine, the development of dietary guidelines, and the fundamental science of healthy living.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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US$ 45.00
US$ 49.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. "Handbook on Diet" is a comprehensive guide to nutrition and dietary management, offering a detailed exploration of the relationship between food consumption and human health. Authored by Eugene E. Marcovici, this work examines the chemical composition of various foods, their caloric values, and the physiological roles of essential nutrients. The text provides a systematic approach to understanding how different food groups affect the body, emphasizing the importance of a balanced and scientific approach to daily eating habits. Beyond general nutritional principles, the manual provides specialized dietary protocols for individuals suffering from specific medical conditions, reflecting the clinical practices of the early 20th century. It covers topics such as metabolic processes, the preparation of health-focused meals, and the impact of vitamins and minerals on disease prevention. As an important historical document in the field of dietetics, "Handbook on Diet" captures the evolution of nutritional science and the growing recognition of diet as a cornerstone of preventive medicine. This work remains a valuable resource for those interested in the history of medicine, the development of dietary guidelines, and the fundamental science of healthy living.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Handbook on Diet
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014337879 ISBN 13: 9781014337870
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 79.70
US$ 16.56 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
