Marion Cunningham Foreword (3 results)

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  • Language: English

    Published by Simon & Schuster, NY, 1988

    0671625373 / 9780671625375

    • Hardcover

    Seller: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.THE OLD LIBRARY SHOP

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    Condition: Used - Good

    US$ 5.50

    US$ 6.00 shipping 
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    Quantity: 1 available

    Hard Cover. Condition: good+. Dust Jacket Condition: --. 383 pages; black & blue text, unmarked; note to previous owner on free front ep; light shelf wear to edges of cover with small stain on front; no dj. Hardcover.

  • Language: English

    Published by Self Published, Oakland, California, 1983

    • Softcover
    • First Edition

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condition: Used - Fine

    US$ 14.00

    US$ 22.00 shipping 
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    Soft cover. Condition: Fine. First Edition. **Bundle Up & Save On Postage**A very nice copy without flaw. 6 X 8" 210 pages, published 1983. A collection of 56 seasonal Lunch menus, each for a different occasion, plus a bonus Celebrity Section offering 12 great menus from talented, professional local cooks and an interesting range of information from the Russian Easter to the history of garlic. Liz Piatt (illustrator).…

  • Language: English

    Published by Simon & Schuster, New York, 1988

    0671625373 / 9780671625375

    • Hardcover
    • First Edition

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condition: Used - Near fine

    US$ 17.00

    US$ 22.00 shipping 
    Ships from Canada to U.S.A.

    Quantity: 1 available

    Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. **Bundle Up & Save On Postage** A very nice copy in dust jacket, without flaw. 6 X 9" 383 pages, published 1988. This is a sampling of the bounty of the Pacific Northwest, a region whose food style is solidly based on such magnificent products as spot prawns, fiddlehead ferns, wild asparagus and Walla Walla sweet onions. A memorable book of essays, impressive recipes and interviews with outstanding regional chefs.…