Marion Cunningham Foreword (3 results)
- Hardcover
Seller: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.THE OLD LIBRARY SHOP
Contact seller5-star sellerCondition: Used - Good
US$ 5.50
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Hard Cover. Condition: good+. Dust Jacket Condition: --. 383 pages; black & blue text, unmarked; note to previous owner on free front ep; light shelf wear to edges of cover with small stain on front; no dj. Hardcover.
AN INVITATION TO LUNCH.
Alameda-Contra Costa Medical Association Auxiliary / Foreword by Marion Cunningham
Language: English
Published by Self Published, Oakland, California, 1983
- Softcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fine
US$ 14.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Fine. First Edition. **Bundle Up & Save On Postage**A very nice copy without flaw. 6 X 8" 210 pages, published 1983. A collection of 56 seasonal Lunch menus, each for a different occasion, plus a bonus Celebrity Section offering 12 great menus from talented, professional local cooks and an interesting rang…e of information from the Russian Easter to the history of garlic. Liz Piatt (illustrator).
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 17.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. **Bundle Up & Save On Postage** A very nice copy in dust jacket, without flaw. 6 X 9" 383 pages, published 1988. This is a sampling of the bounty of the Pacific Northwest, a region whose food style is solidly based on such magnificent products as s…pot prawns, fiddlehead ferns, wild asparagus and Walla Walla sweet onions. A memorable book of essays, impressive recipes and interviews with outstanding regional chefs.
