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The Duquesne Club Cookbook : Four Seasons of Fine Dining
Published by Duquesne Club, 1998
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Very fine very large first edition hardcover, dark green cloth, black back strap. silk ribbon place-keeper. jacket fine. This book, richly illustrated, presents over 100 traditional recipes and unique contemporary cuisine, separated by season. Full page color illustrations. Most impressive club. 162 pages. M06963.
