Markus Eitle (14 results)
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new.
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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US$ 58.25
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Paperback. Condition: new. Paperback. This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this book: (exemplary) o Authenticity & tourism…experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW. reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 55.67
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Paperback. Condition: Brand New. 130 pages. 9.25x6.10x9.45 inches. In Stock.
- Softcover
Seller: Brook Bookstore, Milano, MI, ItalyBrook Bookstore
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US$ 44.84
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Condition: new.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
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Condition: New.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 63.88
US$ 35.42 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this… book: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW.
- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 56.36
US$ 50.01 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this book: (exemplary) o Authenticity & tourism…experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW. reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 54.97
US$ 81.30 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Culinary Tourism and Wine Tourism | Contributions from the 2024 Conference in Krems, Austria | Albert Franz Stöckl (u. a.) | Taschenbuch | Forschung und Praxis an der FHWien der WKW | xvii | Englisch | 2025 | Springer | EAN 9783658482183 | Verantwortliche Person für die EU: Springer Gabler in Springe…r Science + Business Media, Tiergartenstr. 15-17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 103.07
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this book: (exemplary) o Authenticity & tourism…experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW. reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 57.58
US$ 26.71 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were…included in this book: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW. 128 pp. Englisch.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 76.63
US$ 8.79 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 83.67
US$ 11.56 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
US$ 57.58
US$ 69.68 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were incl…uded in this book: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty oThe role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 148 pp. Englisch.
