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Marnie Coldham (9 results)
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Lumiere Light : Recipes from the Tasting Bar
Language: English
Published by Douglas and McIntyre (2013) Ltd., 2004
ISBN 10: 1550549731 ISBN 13: 9781550549737
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Lumiere Light: Recipes from the Tasting Bar
Language: English
Published by Douglas & McIntyre Ltd, Vancouver, British Columbia, Canada, 2004
ISBN 10: 1550549731 ISBN 13: 9781550549737
Soft cover. Condition: Very Good. Cover has edge wear, minor creases, minor scratches, small bent/rubbed cover/page corners, rubbed spine. No writing. Very good.
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Paperback. Condition: Very Good. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. Light rubbing on edges. ; 10.38 X 6.98 X 0.51 inches; 144 pages.
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LUMIERE LIGHT Recipes from the Tasting Bar
Language: English
Published by Douglas and McIntyre, Vancouver, B.C., 2003
ISBN 10: 1550549731 ISBN 13: 9781550549737
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Fine. John Sherlock - Photography (illustrator). 1st Edition. Soft cover French flaps, a very nice copy without flaw. 7 X 10.5" 136 pages. Chef Rob Feenie's Lumiere Restaurant in Vancouver lit up the food world with brilliant dishes that combine French sophistication, Asian simplicity and the finest North American ingredients. The Lumiere Tasting Bar is an intimate space, whose menu features traditional bistro fare with a unique modern twist. These 90 outstanding recipes reflect a more casual cooking style that will challenge your culinary skills and spark your creativity while never being too intimidating. Plus, a choice selection of recipes for classic cocktails. **Bundle Up Canada & Save On Postage**.
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LUMIERE LIGHT Recipes from the Tasting Bar
Language: English
Published by Douglas & McIntyre, Vancouver, 2004
ISBN 10: 1550549731 ISBN 13: 9781550549737
Signed
Softcover. First Edition; First Printing. Near Fine in wraps. ; Signed by author on title page. ; 10.4 X 7.0 X 0.5 inches; 144 pages; Signed by Author. Signed.
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Lumiere Light Recipes from the Tasting Bar
Published by Douglas & McIntyre, Vancouver, BC, 2003
ISBN 10: 1550549731 ISBN 13: 9781550549737
Seller: Riverwash Books (IOBA), Prescott, ON, Canada
Association Member: IOBA
Seller rating 4 out of 5 stars
Softcover. Condition: Very Good with no dust jacket. 136 pp. Photos. Index. Edgewear, corners rubbed. French flaps. Over 90 recipes from Chef Rob Feenie's outstanding Vancouver restaurant - Lumiere. ; Large 8vo 9" - 10" tall.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
