Masarin Melanie (39 results)

Hardback. Condition: Good. A love letter to the Riviera?where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.Noted young entrepreneur Mélanie Masarin is always asked what food pairs well with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with.The strip of coastline called the Riviera has always been a place of convergence?where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over fuss, and connection over perfection. This is a collection of simple French and Italian dishes that Mélanie grew up cooking, as taught by her beloved grandmother, Mymo, whose handwritten recipes and philosophy on cooking and entertaining guide every page:The market decides the menuMake unfussy food people will want to eatFollow recipes loosely and adapt them a lotShare food generouslyWith most recipes requiring less than 10 ingredients, and inspired by the flavors and abundance of summer, dishes include:Tarte Soleil, puff pastry dressed up for a party and topped with pesto or tapenade to become an aperitivo-hour centerpieceDaube Provençale, the south of France?s answer to boeuf bourguignonWhole Branzino is the most forgiving, and the most impressive, way to prepare a fish, and it?s irresistible when topped with Put-on-Everything Green SauceBaci di Dama?of all the treats balanced on espresso saucers, these tiny ?lady?s kisses? from Northern Italy might be Mélanie?s favoriteTangerine Thyme Spritz, a floral, herbaceous make-ahead drink that will be the star of any summer party, (plus a handful of recipes that turn Ghia and other pantry staples into glamorous drinks).Riviera celebrates the luxury of gathering loved ones around a table laden with food, fueling conversations well into the night. It is about embracing long, lazy lunches, morning-after treats that preserve the sweetness of the night before, and the profound pleasure found in cooking from the heart. …

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Good. A love letter to the Riviera?where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.Noted young entrepreneur Mélanie Masarin is always asked what food pairs well with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with.The strip of coastline called the Riviera has always been a place of convergence?where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over fuss, and connection over perfection. This is a collection of simple French and Italian dishes that Mélanie grew up cooking, as taught by her beloved grandmother, Mymo, whose handwritten recipes and philosophy on cooking and entertaining guide every page:The market decides the menuMake unfussy food people will want to eatFollow recipes loosely and adapt them a lotShare food generouslyWith most recipes requiring less than 10 ingredients, and inspired by the flavors and abundance of summer, dishes include:Tarte Soleil, puff pastry dressed up for a party and topped with pesto or tapenade to become an aperitivo-hour centerpieceDaube Provençale, the south of France?s answer to boeuf bourguignonWhole Branzino is the most forgiving, and the most impressive, way to prepare a fish, and it?s irresistible when topped with Put-on-Everything Green SauceBaci di Dama?of all the treats balanced on espresso saucers, these tiny ?lady?s kisses? from Northern Italy might be Mélanie?s favoriteTangerine Thyme Spritz, a floral, herbaceous make-ahead drink that will be the star of any summer party, (plus a handful of recipes that turn Ghia and other pantry staples into glamorous drinks).Riviera celebrates the luxury of gathering loved ones around a table laden with food, fueling conversations well into the night. It is about embracing long, lazy lunches, morning-after treats that preserve the sweetness of the night before, and the profound pleasure found in cooking from the heart. …

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.

Hardback or Cased Book. Condition: New. Riviera: Recipes from the Coast of France and Italy. Book.

Hardback. Condition: New. A love letter to the Riviera-where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.Noted young entrepreneur Mélanie Masarin is always asked what food pairs well with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with.The strip of coastline called the Riviera has always been a place of convergence-where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over fuss, and connection over perfection. This is a collection of simple French and Italian dishes that Mélanie grew up cooking, as taught by her beloved grandmother, Mymo, whose handwritten recipes and philosophy on cooking and entertaining guide every page:The market decides the menuMake unfussy food people will want to eatFollow recipes loosely and adapt them a lotShare food generouslyWith most recipes requiring less than 10 ingredients, and inspired by the flavors and abundance of summer, dishes include:Tarte Soleil, puff pastry dressed up for a party and topped with pesto or tapenade to become an aperitivo-hour centerpieceDaube Provençale, the south of France's answer to boeuf bourguignonWhole Branzino is the most forgiving, and the most impressive, way to prepare a fish, and it's irresistible when topped with Put-on-Everything Green SauceBaci di Dama-of all the treats balanced on espresso saucers, these tiny "lady's kisses" from Northern Italy might be Mélanie's favoriteTangerine Thyme Spritz, a floral, herbaceous make-ahead drink that will be the star of any summer party, (plus a handful of recipes that turn Ghia and other pantry staples into glamorous drinks).Riviera celebrates the luxury of gathering loved ones around a table laden with food, fueling conversations well into the night. It is about embracing long, lazy lunches, morning-after treats that preserve the sweetness of the night before, and the profound pleasure found in cooking from the heart. …

hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Hardcover. Condition: new. Hardcover. A love letter to the Rivierawhere French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.Noted young entrepreneur Melanie Masarin is always asked what food pairs well with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with.The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over fuss, and connection over perfection. This is a collection of simple French and Italian dishes that Melanie grew up cooking, as taught by her beloved grandmother, Mymo, whose handwritten recipes and philosophy on cooking and entertaining guide every page:The market decides the menuMake unfussy food people will want to eatFollow recipes loosely and adapt them a lotShare food generouslyWith most recipes requiring less than 10 ingredients, and inspired by the flavors and abundance of summer, dishes include:Tarte Soleil, puff pastry dressed up for a party and topped with pesto or tapenade to become an aperitivo-hour centerpieceDaube Provencale, the south of Frances answer to boeuf bourguignonWhole Branzino is the most forgiving, and the most impressive, way to prepare a fish, and its irresistible when topped with Put-on-Everything Green SauceBaci di Damaof all the treats balanced on espresso saucers, these tiny ladys kisses from Northern Italy might be Melanies favoriteTangerine Thyme Spritz, a floral, herbaceous make-ahead drink that will be the star of any summer party, (plus a handful of recipes that turn Ghia and other pantry staples into glamorous drinks).Riviera celebrates the luxury of gathering loved ones around a table laden with food, fueling conversations well into the night. It is about embracing long, lazy lunches, morning-after treats that preserve the sweetness of the night before, and the profound pleasure found in cooking from the heart. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. A love letter to the Riviera-where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.Noted young entrepreneur Mélanie Masarin is always asked what food pairs well with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with.The strip of coastline called the Riviera has always been a place of convergence-where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over fuss, and connection over perfection. This is a collection of simple French and Italian dishes that Mélanie grew up cooking, as taught by her beloved grandmother, Mymo, whose handwritten recipes and philosophy on cooking and entertaining guide every page:The market decides the menuMake unfussy food people will want to eatFollow recipes loosely and adapt them a lotShare food generouslyWith most recipes requiring less than 10 ingredients, and inspired by the flavors and abundance of summer, dishes include:Tarte Soleil, puff pastry dressed up for a party and topped with pesto or tapenade to become an aperitivo-hour centerpieceDaube Provençale, the south of France's answer to boeuf bourguignonWhole Branzino is the most forgiving, and the most impressive, way to prepare a fish, and it's irresistible when topped with Put-on-Everything Green SauceBaci di Dama-of all the treats balanced on espresso saucers, these tiny "lady's kisses" from Northern Italy might be Mélanie's favoriteTangerine Thyme Spritz, a floral, herbaceous make-ahead drink that will be the star of any summer party, (plus a handful of recipes that turn Ghia and other pantry staples into glamorous drinks).Riviera celebrates the luxury of gathering loved ones around a table laden with food, fueling conversations well into the night. It is about embracing long, lazy lunches, morning-after treats that preserve the sweetness of the night before, and the profound pleasure found in cooking from the heart. …

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 272 pages. 11.00x8.00x2.70 inches. In Stock.

hardcover. Condition: New. Brand New.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: New. Special order direct from the distributor.

Condition: New.

Condition: As New. Unread copy in mint condition.

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 272 pages. 11.00x8.00x2.70 inches. In Stock.

Hardcover. Condition: Brand New. 272 pages. 11.00x8.00x2.70 inches. In Stock.

Buch. Condition: Neu. Neuware -A love letter to the Riviera-where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.Noted young entrepreneur Mélanie Masarin is always asked what food pairs well with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with.The strip of coastline called the Riviera has always been a place of convergence-where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over fuss, and connection over perfection. This is a collection of simple French and Italian dishes that Mélanie grew up cooking, as taught by her beloved grandmother, Mymo, whose handwritten recipes and philosophy on cooking and entertaining guide every page:The market decides the menuMake unfussy food people will want to eatFollow recipes loosely and adapt them a lotShare food generouslyWith most recipes requiring less than 10 ingredients, and inspired by the flavors and abundance of summer, dishes include:Tarte Soleil, puff pastry dressed up for a party and topped with pesto or tapenade to become an aperitivo-hour centerpieceDaube Provençale, the south of France's answer to boeuf bourguignonWhole Branzino is the most forgiving, and the most impressive, way to prepare a fish, and it's irresistible when topped with Put-on-Everything Green SauceBaci di Dama-of all the treats balanced on espresso saucers, these tiny 'lady's kisses' from Northern Italy might be Mélanie's favoriteTangerine Thyme Spritz, a floral, herbaceous make-ahead drink that will be the star of any summer party, (plus a handful of recipes that turn Ghia and other pantry staples into glamorous drinks).Riviera celebrates the luxury of gathering loved ones around a table laden with food, fueling conversations well into the night. It is about embracing long, lazy lunches, morning-after treats that preserve the sweetness of the night before, and the profound pleasure found in cooking from the heart. 272 pp. Englisch.…

Buch. Condition: Neu. Neuware -A love letter to the Riviera-where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.Noted young entrepreneur Mélanie Masarin is always asked what food pairs well with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with.The strip of coastline called the Riviera has always been a place of convergence-where the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over fuss, and connection over perfection. This is a collection of simple French and Italian dishes that Mélanie grew up cooking, as taught by her beloved grandmother, Mymo, whose handwritten recipes and philosophy on cooking and entertaining guide every page:The market decides the menuMake unfussy food people will want to eatFollow recipes loosely and adapt them a lotShare food generouslyWith most recipes requiring less than 10 ingredients, and inspired by the flavors and abundance of summer, dishes include:Tarte Soleil, puff pastry dressed up for a party and topped with pesto or tapenade to become an aperitivo-hour centerpieceDaube Provençale, the south of France's answer to boeuf bourguignonWhole Branzino is the most forgiving, and the most impressive, way to prepare a fish, and it's irresistible when topped with Put-on-Everything Green SauceBaci di Dama-of all the treats balanced on espresso saucers, these tiny 'lady's kisses' from Northern Italy might be Mélanie's favoriteTangerine Thyme Spritz, a floral, herbaceous make-ahead drink that will be the star of any summer party, (plus a handful of recipes that turn Ghia and other pantry staples into glamorous drinks).Riviera celebrates the luxury of gathering loved ones around a table laden with food, fueling conversations well into the night. It is about embracing long, lazy lunches, morning-after treats that preserve the sweetness of the night before, and the profound pleasure found in cooking from the heart. 272 pp. Englisch.…