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Mascarelli Benoit (6 results)
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Pictorial Hardcover. Condition: Very Good. No Jacket. Wonderful gently worn vintage French cookbook with "tanned" pages, french text. Hinge is cracked but binding sturdy and tight, a few tiny chips to the first few pages, and internally unmarked. At this time I am not shipping to France.
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La Bonne Cuisine de l'Oncle Benoit. Ouvrage contenant plus de 1500 recettes faciles à exécuter.
Published by Guy Le Prat, Éditeur, Paris, 1946
377 pages, avec premier plat orné d'un dessin en bleu et orange. fort in-12 Couverture défraîchie, avec coins usés et petit manque de carton au pied du dos, ainsi que le long de la tranche verticale ; taches diverses mais sans gravité ; reliure solide, sous cellophane et intérieur en excellent état ; ouvrage introuvable. relié, demi-toile bleue éditeur,
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Plus de 1500 recettes. Cartonnage de l'éditeur. 377 pages. (Très bon état).
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La table en Provence sur la cote d'azur
Published by Jacques Haumont, 1947
Seller: Bouquinerie Le Fouineur, St-Pierre de Clages, VS, Switzerland
Seller rating 5 out of 5 stars
Couverture souple. Condition: Très bon. Poids: 260gr.
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Hardcover. Condition: Acceptable. Boards and text extensively yellowed and foxed. Board foredges and corners (because they hang over as issued) are cracked and chipping. Still functional reading or reference copy. 377 pages. Book.
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La table en Provence & sur la Côte d'Azur. Illustrations de jean Chièze.
Seller: Librairie de l'Amateur, Strasbourg, France
Association Member: ILAB
Seller rating 5 out of 5 stars
Paris, Haumont, 1946 ; petit in-8, 240 pp., pleine-percaline à la Bradel, couvertures conservées. Rousseurs éparses. Tache claire sur la couverture conservée; petites taches sur trois feuillets. Tous les classiques de la gastronomie provençale et niçoise: pissaladière, panisses, anchoyade, aïoli, alouette sans tête, viande en daube, estouffade. 1946.
