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Massimo Marcone (20 results)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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In Bad Taste?: The Science and Adventures Behind Food Delicacies
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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In Bad Taste?: The Adventures and Science Behind Food Delicacies
Seller: From Away Books & Antiques, Greenville, ME, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Dust Jacket Condition: New. NEW BOOK in NEW DUST JACKET: (Key Porter Books, 2007) Location: R 52.
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In Bad Taste?: The Adventures and Science Behind Food Delicacies
Seller: From Away Books & Antiques, Greenville, ME, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. NEW BOOK, Location: S5.
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In Bad Taste?: The Science and Adventures Behind Food Delicacies
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Used-Very Good. Cloth, d.j. Some shelf wear. Else clean copy.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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In bad taste? the adventures and science behind food delicacies
Language: English
Published by Key Porter Books, Toronto, 2007
ISBN 10: 1552638820 ISBN 13: 9781552638828
First Edition
Hardcover. Condition: Very good. Dust Jacket Condition: Very good. 198 pages, 16 unnumbered pages of plates color illustrations, portraits 21 cm. Box number: CB005 ; 1st printing.
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Hardcover. Condition: Very Good. First Edition. First Edition, First Printing. Not price-clipped. Published by Key Porter Books, 2007. Octavo. Hardcover. Book is very good. Dust jacket is very good with a partially repaired tear on the back panel.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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hardcover. Condition: Very Good. Dust Jacket Condition: Very Good.
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In Bad Taste?
Published by Key Porter Books, Toronto, 2007
ISBN 10: 1552638863 ISBN 13: 9781552638866
First Edition
Trade Paperback. Condition: Very Good. First Printing. Very good Uncorrected Proof. "The Adventures and Science Behind Food Delicacies". Author, Professor of Food Science, travels the world seeking out food delicacies and bizarre foods. Corner crease. 198 pp.
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In Bad Taste?: The Adventures and Science Behind Food Delicacies
Language: English
Published by Key Porter Books, Toronto, Ontario, Canada, 2007
ISBN 10: 1552638820 ISBN 13: 9781552638828
Seller: THE USUAL SUSPECTS, St. Catharines, ON, Canada
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. First edition. Best coffee in the world brewed from coffee beans extracted from feces of a cat-like creature.and other such wonderful stories of the food we eat! A FINE book in FINE jacket, SIGNED bythe author on the title page ( Yes.he washed his hands first !!!). Signed by Author(s).
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Flexibound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Light edge wear to dust jacket, almost new. Book.
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Work-Based learning. Il valore generativo del lavoro (Pedagogia del lavoro)
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Flexibound. Condition: New.
