Condition: As New. Unread book in perfect condition.
Condition: As New. Unread copy in mint condition.
Condition: New.
Condition: New.
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Hardback. Condition: New. Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause.
Hardback. Condition: New. Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause.
Language: English
Published by Meze Publishing, Sheffield, 2021
ISBN 10: 1910863815 ISBN 13: 9781910863817
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause. AUTHOR: Mattie Tew is responsible for bringing all the contributing chefs together for this book, in order to share their stories and recipes from their careers in the Royal Navy and beyond. As a very keen competition chef, he competed for the Royal Navy at the Inter-services Exercise Joint Caterer, Salon Culinaire at Hotelympia (HRC) and ScotHot. He is a member of the Combined Services Culinary Arts Team and has represented the UK and the British Military at the World Culinary Olympics in Stuttgart, Germany. Galley is a new cookbook perfect for anyone with an interest in the naval services and keen cooks who enjoy entertaining and cooking restaurant-quality food. The book features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condition: As New. Hardcover with printed boards, no jacket. Shows light shelf wear, otherwise as new. Pages are clean and unmarked. No notes or highlighting.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2021. Hardcover. . . . . .
Seller: Chiron Media, Wallingford, United Kingdom
US$ 21.12
Quantity: 2 available
Add to baskethardcover. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 26.45
Quantity: 2 available
Add to basketCondition: New. In.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 25.79
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 240 pages. 9.96x7.80x0.98 inches. In Stock.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
US$ 24.55
Quantity: 3 available
Add to basketCondition: New.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 30.63
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 240 pages. 9.96x7.80x0.98 inches. In Stock.
US$ 28.08
Quantity: 3 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Bloomsbury Academic, London & New York, 2016
ISBN 10: 1441190198 ISBN 13: 9781441190192
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. No jacket as issued. A bright, clean copy. ; Bloomsbury Studies in the City; 9.53 X 6.30 X 0.87 inches; 214 pages.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 60.58
Quantity: Over 20 available
Add to basketCondition: New.
Hardback. Condition: New. Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause.
Condition: New. Galley is a new cookbook perfect for anyone with an interest in the naval services and keen cooks who enjoy entertaining and cooking restaurant-quality food. The book features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Char.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 67.41
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Meze Publishing, Sheffield, 2021
ISBN 10: 1910863815 ISBN 13: 9781910863817
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause. AUTHOR: Mattie Tew is responsible for bringing all the contributing chefs together for this book, in order to share their stories and recipes from their careers in the Royal Navy and beyond. As a very keen competition chef, he competed for the Royal Navy at the Inter-services Exercise Joint Caterer, Salon Culinaire at Hotelympia (HRC) and ScotHot. He is a member of the Combined Services Culinary Arts Team and has represented the UK and the British Military at the World Culinary Olympics in Stuttgart, Germany. Galley is a new cookbook perfect for anyone with an interest in the naval services and keen cooks who enjoy entertaining and cooking restaurant-quality food. The book features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Bloomsbury USA Academic, 2018
ISBN 10: 1350057800 ISBN 13: 9781350057807
Seller: Revaluation Books, Exeter, United Kingdom
US$ 89.02
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. reprint edition. 214 pages. 9.00x6.25x0.75 inches. In Stock.
Language: English
Published by Continuum Intl Pub Group, 2011
ISBN 10: 1441191313 ISBN 13: 9781441191311
Seller: Revaluation Books, Exeter, United Kingdom
US$ 96.14
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 1st edition. 240 pages. 9.50x6.25x0.50 inches. In Stock.
Language: English
Published by Meze Publishing Nov 2021, 2021
ISBN 10: 1910863815 ISBN 13: 9781910863817
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. Its pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause.