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Matz Samuel (172 results)
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Bakery Technology: Packaging, Nutrition, Product Development, QA
Language: English
Published by Pan-Tech International Inc., McAllen, TX, 1989
ISBN 10: 0942849035 ISBN 13: 9780942849035
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. 369 pages. Light discoloring and wear; tight binding; very good shape. No jacket. Quantity Available: 1. Category: Reference; ISBN: 0942849035. ISBN/EAN: 9780942849035. Inventory No: 229019.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Chemistry and Technology of Cereals as Food and Feed
Published by The Avi Publishing Company, Inc., Westport, Connecticut, 1959
Seller: Stephen Peterson, Bookseller, Eden Prairie, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. G-, ex-library book with associated ex-library flaws and worn cloth; text is unmarked.
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Condition: New.
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Cereal Science (Paperback or Softback)
Language: English
Published by Pan-Tech International 12/1/1999, 1999
ISBN 10: 0942849213 ISBN 13: 9780942849219
Paperback or Softback. Condition: New. Cereal Science. Book.
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Ingredients for Bakers, 2nd Edition
Language: English
Published by Pan-Tech International, 1999
ISBN 10: 0942849175 ISBN 13: 9780942849172
library. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: New.
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Cereal Technology (Paperback or Softback)
Language: English
Published by Pan-Tech International 12/1/1999, 1999
ISBN 10: 0942849221 ISBN 13: 9780942849226
Paperback or Softback. Condition: New. Cereal Technology. Book.
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Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Food Texture
Published by Avi Publishing Co Inc., 1962
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1962. No Edition Stated. 286 pages. No dust jacket. This is an ex-Library book. Blue cloth. Library copy, with expected inserts, stamps and inscriptions. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning.
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Chemistry and Technology of Cereals Food and Feed
Language: English
Published by CBS Publishers & Distributors, 2004
ISBN 10: 8123904762 ISBN 13: 9788123904764
Condition: New. pp. xix + 751 Illus., Maps.
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Bakery Technology and Engineering
Language: English
Published by CBS Publishers & Distributors, 2008
ISBN 10: 8123904819 ISBN 13: 9788123904818
Condition: New. pp. viii + 853 Figures.
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Water in Foods (Paperback or Softback)
Language: English
Published by Pan-Tech International 11/1/1996, 1996
ISBN 10: 0942849248 ISBN 13: 9780942849240
Paperback or Softback. Condition: New. Water in Foods. Book.
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Cookie And Cracker Technology
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
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Hardcover. Condition: Near Fine with no dust jacket. part of the AVI books on food processing series. 732 pages, Lacks dust jacket.; 6 1/4 x 9 1/4 ".
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Condition: New.
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Glossary of Cereal Science and Technology (Paperback or Softback)
Language: English
Published by Pan-Tech International 11/1/1995, 1995
ISBN 10: 0942849256 ISBN 13: 9780942849257
Paperback or Softback. Condition: New. Glossary of Cereal Science and Technology. Book.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: As New. Unread book in perfect condition.
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Ingredients for Bakers, 2nd Edition
Language: English
Published by Pan-Tech International, 1999
ISBN 10: 0942849175 ISBN 13: 9780942849172
Hardcover. Condition: Very Good. About like new with no marks. Sharp corners. Minimal use if any.
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hardcover. Condition: Acceptable. Ex- Library no dust jucket medium wear to book edges and cover . Library stickers and stamps are present .
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Snack Food Technology.
Language: English
Published by Westport : AVI, 1984
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover/Pappeinband. Condition: Gut. 2nd ed. 415 p. Good. Ex-library. Coffee spots on side edge Sprache: Englisch Gewicht in Gramm: 890.
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Hardcover. Condition: Very Good. A nice copy. Text in mint/unmarked condition. No DJ. Cover has minor wear. Binding is tight.
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Food Texture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.19
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Cereal Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.75
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Cereal Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.76
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
