Mayer Verena (169 results)

Broschiert. Condition: Gut. 194 Seiten; Neben dem oben aufgeführten Aufsatz befinden sich auch weitere Beiträge auch anderer Autoren in dem Werk. Das Buch befindet sich in einem ordentlich erhaltenen Zustand. Sprache: Deutsch Gewicht in Gramm: 220.

Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.…

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: as new. Wie neu/Like new.

Hardcover. Condition: Brand New. 128 pages. 9.25x0.59x6.69 inches. In Stock.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: Gebraucht - Sehr gut. Fink Verlag - 2008 - h4.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Condition: New.

Softcover, unpaginated; in German; very good condition, clean and crisp; no internal marks. Foreign shipping may be extra.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: new. Hardcover. Brittany is wild and full of culinary passion where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Brittany invites you to experience this region at its most authentic: restaurants, bistros and creperies open their doors and share their best recipes as well as their very own insider tips. From hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary travel companion for lovers of France and for all those who are about to fall for it. AUTHOR: Verena Mayer is a freelance journalist specialising in travel and food. Her great love is France and above all, Brittany. She writes for renowned publications such as Falstaff, Effilee, taz and the Sunday edition of the Frankfurter Allgemeine Zeitung. SELLING POINTS: . Selected restaurants from tiny creperies to Michelin-starred dining, featuring true favourite spots off the beaten tourist track . From salted butter to sweet kouign-amann iconic specialities that make Brittany unique . Wild coastlines, salty winds and the taste of Brittany captured in images and stories 240 colour illustrations Experience Brittanys wild flavours and warm hospitality authentic recipes, local stories and evocative photography make this the ultimate culinary journey through Frances most captivating coastal region. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: As New. Unread book in perfect condition.

21 x 15 cm. Condition: Gut. 1. Auflage. 148 Seiten Die Bedeutungstheorie in der philosophischen Logik Gottlob Freges. - Innen sauberer, guter Zustand. Innen zu Beginn etwas überdehnt. - Softcover, Broschur mit den üblichen Bibliotheks-Markierungen, Stempeln und Einträgen, innen wie außen, siehe Bilder. - Europäische Hochschulschriften, Reihe XX Philosophie. Band/volume 276. DH-20-02A Sprache: Deutsch Gewicht in Gramm: 200.…

Hardcover. Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback. Condition: New.

Condition: New.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condition: Near Fine. No additional printings indicated. 8vo. 237pp. Black paper covered boards. Lightly rubbed covers. Interior clean and unmarked. No dj. as issued. This is volume 5 of the Consciousness & Emotion Book Series.

Hardback. Condition: New. 1. Brittany is wild and full of culinary passion - where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Brittany invites you to experience this region at its most authentic: restaurants, bistros and crêperies open their doors and share their best recipes as well as their very own insider tips. From hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary travel companion for lovers of France - and for all those who are about to fall for it.…

Hardback. Condition: New. 1. Brittany is wild and full of culinary passion - where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Brittany invites you to experience this region at its most authentic: restaurants, bistros and crêperies open their doors and share their best recipes as well as their very own insider tips. From hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary travel companion for lovers of France - and for all those who are about to fall for it.…

Paperback. Condition: New.

Condition: New.