Order Total (1 Item Items):
Shipping Destination:
Maynard Amerine (183 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (183)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
Collectible Attributes
Language (3)
Free Shipping
Seller Location
Seller Rating
-
Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
-
Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
-
Wine : An Introduction
Language: English
Published by University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Condition: Good. (rev)77 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Wine: An introduction
Language: English
Published by University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Condition: good. Foxing on the fore edges of book.
-
Wines : Their Sensory Evaluation
Language: English
Published by Freeman & Company, W. H., 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
First Edition
Condition: Very Good. 1St Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Wines : Their Sensory Evaluation
Language: English
Published by Freeman & Company, W. H., 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
First Edition
Condition: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Wines : Their Sensory Evaluation
Language: English
Published by Freeman & Company, W. H., 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
First Edition
Condition: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
hardcover. Condition: Good. hardcover book no dust jacket, light wear to cover and book edges.
-
The University of California/Sotheby Book of California Wine
Language: English
Published by University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The University of California/Sotheby Book of California Wine
Language: English
Published by University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
The University of California/Sotheby Book of California Wine
Language: English
Published by University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
hardcover. Condition: Good.
-
Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Paperback. Condition: As New.
-
Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Very Good. No Jacket. The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
-
Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Paperback. Condition: Good. 1977 new edition paperback in good condition. The book splits between pages 172-173. Other than that, all inside pages are in good shape. Minor shelf wear to the cover.
-
The University of California/Sotheby Book of California Wine
Language: English
Published by University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1st Ed. 1st Printing. Good condition large format book with dust jacket. DJ has a few light surface marks and edge wear. Book has clean and bright contents.
-
Wine Production Technology in the United States
Language: English
Published by American Chemical Society, 1981
ISBN 10: 0841205965 ISBN 13: 9780841205963
First Edition
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Wine Production Technology in the United States (Acs Symposium Series)
Language: English
Published by Amer Chemical Society, 1981
ISBN 10: 0841205965 ISBN 13: 9780841205963
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
WINE - an introduction
Language: English
Published by Univ of California Press, Berkeley CA, 1976
ISBN 10: 0520031873 ISBN 13: 9780520031876
First Edition
Condition: NearFine unmarked. 2nd edition, 1st printing. Competely revised edition of this comprehensive illustrated book for the serrious wine student. Bright tight clean unread copy of PB 1st. 5-1/2 x 8, 373 pp, index, readings, b/w photos & illus. Trade paperback in glossy color-photos wraps.
-
Wines - Their Sensory Evaluation
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Hardcover and dust jacket. Good binding and cover. Shelf wear. Jacket sunned. Clean, unmarked pages.
-
Wines: Their Sensory Evaluation
Language: English
Published by W.H. Freeman and Company, San Francisco, 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
First Edition
Illustrated Cloth. Condition: Very Good+. Dust Jacket Condition: Very Good (in mylar). Photographs/Diagrams/Charts/Mathematics (illustrator). 4th Printing. Decorative endpapers, textblock is clean and tight; Illustrated blue cloth, minor bump at foot of spine, sunned corners and spine; Unclipped dust jacket, a few edge tears, creased foot of spine. 230p., including bibliography and index. Size: 8vo - over 7 " - 9 " tall. Hardcover.
-
The University Of California/Sotheby Book Of California Wine
Language: English
Published by University of California Press,Sotheby Publications, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fair. Dust Jacket Condition: Poor. Explores the varieties and qualities of California wines, developments in vineyard management, viticulture, and winemaking, and the steady rise to international prominence of California wines Binding is so loose that the book will stay open to any given page. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
-
Wines: Their Sensory Evaluation
Language: English
Published by W.H.Freeman & Co Ltd, 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Very good condition with little wear including the previous owner's inscription on the title page. The dust jacket is in very good condition with some wear including a small tear to the bottom front and the top corner cut off inside the front cover.
-
Wine and Must Analysis
Language: English
Published by John Wiley & Sons Inc, New York, 1974
ISBN 10: 0471025453 ISBN 13: 9780471025450
Soft cover. Condition: Very Good. No Jacket. Book in dark blue and white wraps has minor wear to edges, one inch rubbed spot on spine at front cover, tight and unmarked. Get your oenology chemistry on.
-
California Wine Grapes: Composition and Quality of Their Musts and Wines; B0794
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1015061702 ISBN 13: 9781015061705
Condition: As New. Unread book in perfect condition.
-
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
