Mccarron Roberta (25 results)

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condition: New. 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they're always about celebrating Scottish produce and the pleasure of sharing food with friends and family. At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so it's easy to make a showstopper meal that everyone can relax and enjoy, including the chef.'Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Roberta's signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.'I've always admired Roberta's ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland' - Tom Kitchin 'This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotland's landscapes and the incredible quality of its ingredients' - Endo Kazutoshi 'This beautiful book reflects Roberta's passion for her region, locality of produce and the flavours of each passing season' - Lisa Goodwin-Allen 'Roberta's cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart' - Grace Dent, The Guardian 'About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all' - Tim Hayward, Financial Times.…

Hardback. Condition: New. 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they're always about celebrating Scottish produce and the pleasure of sharing food with friends and family. At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so it's easy to make a showstopper meal that everyone can relax and enjoy, including the chef.'Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Roberta's signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.'I've always admired Roberta's ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland' - Tom Kitchin 'This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotland's landscapes and the incredible quality of its ingredients' - Endo Kazutoshi 'This beautiful book reflects Roberta's passion for her region, locality of produce and the flavours of each passing season' - Lisa Goodwin-Allen 'Roberta's cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart' - Grace Dent, The Guardian 'About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all' - Tim Hayward, Financial Times.…

Condition: New.

Hardcover. Condition: new. Hardcover. 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but theyre always about celebrating Scottish produce and the pleasure of sharing food with friends and family. At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so its easy to make a showstopper meal that everyone can relax and enjoy, including the chef.Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Robertas signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.'Ive always admired Robertas ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland' - Tom Kitchin 'This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotlands landscapes and the incredible quality of its ingredients' - Endo Kazutoshi 'This beautiful book reflects Robertas passion for her region, locality of produce and the flavours of each passing season' - Lisa Goodwin-Allen 'Roberta's cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart' - Grace Dent, The Guardian 'About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all' - Tim Hayward, Financial Times In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook and also features a skills section with basic game and seafood prep. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Condition: new.

Condition: New.

Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: Brand New. 288 pages. 7.80x0.98x9.92 inches. In Stock.

Condition: New. In English.

Condition: New.

Condition: New.

Hardcover. Condition: new. Hardcover. 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but theyre always about celebrating Scottish produce and the pleasure of sharing food with friends and family. At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so its easy to make a showstopper meal that everyone can relax and enjoy, including the chef.Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Robertas signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.'Ive always admired Robertas ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland' - Tom Kitchin 'This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotlands landscapes and the incredible quality of its ingredients' - Endo Kazutoshi 'This beautiful book reflects Robertas passion for her region, locality of produce and the flavours of each passing season' - Lisa Goodwin-Allen 'Roberta's cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart' - Grace Dent, The Guardian 'About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all' - Tim Hayward, Financial Times In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook and also features a skills section with basic game and seafood prep. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: NEW.

Buch. Condition: Neu. Neuware - ''Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they're always about celebrating Scottish produce and the pleasure of sharing food with friends and family. At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so it's easy to make a showstopper meal that everyone can relax and enjoy, including the chef.'Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Roberta's signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.''I've always admired Roberta's ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland'' - Tom Kitchin''This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotland's landscapes and the incredible quality of its ingredients'' - Endo Kazutoshi''This beautiful book reflects Roberta's passion for her region, locality of produce and the flavours of each passing season'' - Lisa Goodwin-Allen''Roberta''s cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart'' - Grace Dent, The Guardian''About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all'' - Tim Hayward, Financial Times.…

Hardcover. Condition: new. Hardcover. 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but theyre always about celebrating Scottish produce and the pleasure of sharing food with friends and family. At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so its easy to make a showstopper meal that everyone can relax and enjoy, including the chef.Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Robertas signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.'Ive always admired Robertas ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland' - Tom Kitchin 'This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotlands landscapes and the incredible quality of its ingredients' - Endo Kazutoshi 'This beautiful book reflects Robertas passion for her region, locality of produce and the flavours of each passing season' - Lisa Goodwin-Allen 'Roberta's cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart' - Grace Dent, The Guardian 'About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all' - Tim Hayward, Financial Times In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook and also features a skills section with basic game and seafood prep. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condition: New. 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they're always about celebrating Scottish produce and the pleasure of sharing food with friends and family. At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so it's easy to make a showstopper meal that everyone can relax and enjoy, including the chef.'Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Roberta's signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.'I've always admired Roberta's ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland' - Tom Kitchin 'This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotland's landscapes and the incredible quality of its ingredients' - Endo Kazutoshi 'This beautiful book reflects Roberta's passion for her region, locality of produce and the flavours of each passing season' - Lisa Goodwin-Allen 'Roberta's cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart' - Grace Dent, The Guardian 'About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all' - Tim Hayward, Financial Times.…

Hardback. Condition: New. 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they're always about celebrating Scottish produce and the pleasure of sharing food with friends and family. At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so it's easy to make a showstopper meal that everyone can relax and enjoy, including the chef.'Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Roberta's signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.'I've always admired Roberta's ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland' - Tom Kitchin 'This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotland's landscapes and the incredible quality of its ingredients' - Endo Kazutoshi 'This beautiful book reflects Roberta's passion for her region, locality of produce and the flavours of each passing season' - Lisa Goodwin-Allen 'Roberta's cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart' - Grace Dent, The Guardian 'About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all' - Tim Hayward, Financial Times.…