Mclean Beth Bailey (56 results)

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Good. PAPERBACK - GOOD Condition - Book cover has light wear, no markings in book. From private collection. Ships same or next business day.

Hardcover. Condition: Fair. No Jacket. The Young Woman in Business, McLean, Beth Bailey and Jeanne Paris, Iowa State University Press, 1962, 304p, ex-library hc no dj, w/library marks/stamps, usual xlib abuse, clean text---3.00.

paperback. Condition: Fine. 1st. Paperback original. First printing. A revised edition of Martha Logan's Meat Cook Book. Pages lightly toned, else a fine unread copy.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. first edition. 852 very good Photo cover. paperback,

Hardcover. Condition: Good.

Paperback. 4th. 852 almost near fine Photo cover. paperback,

Paperback. Condition: Very Good-. 456 pages.

Paperback. first edition. 852 very good -fine, reading crease PBO. Photo cover. paperback,

Condition: Good. Discover the art of mid-century homemaking with 'Meal Planning and Table Service' by esteemed home economist Beth Bailey McLean. This vintage hardcover is a fascinating window into the principles of domestic science from the post-war era, covering everything from menu creation to proper table etiquette. More than a cookbook, it's a guide to gracious and efficient living, making it a treasure for collectors of home economics texts, social historians, and anyone charmed by the vintage aesthetic. A classic guide for the discerning mid-century hostess.

Brochure. Condition: Very good. Single sheet, double-sided, folded into 8 panels. Chips on folds. Promotional brochure for Swift's shortening with recipes for breads, cakes, and snacks developed by the team of Swift home economists under the direction of Beth Bailey McLean, known by the corporate name Martha Logan. [Twentieth Century Women of Iowa State] Blue text and blue-toned illustrations. (Folded - 6"x4"; unfolded - 12"x16").

Hardcover. Condition: Very Good. First Edition. First Edition, Seventeenth Printing. Not price-clipped. Published by Charles A. Bennett, 1949. Octavo. Hardcover. Book is very good. Dust jacket is very good with edgewear/tears.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.

Condition: Fair. Acceptable condition. No Dust Jacket Completely revised and reset version. Rear joint torn. (cooking, etiquette) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Condition: Fair. Acceptable condition. No Dust Jacket (Meal Planning, Entertaining, Table Etiquette) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Soft cover. Condition: Near Fine. Illustrated Cover art! (illustrator). 5th Edition By This Publisher. 436 page. with 24 B&W photo pages. "How and what to buy, how to prepare it, how to carve and serve it, and what to do with the leftovers. This book will help you save money while improving the flavor and appearance of the meat you serve." >> Cover creaisng. Size: 16mo - over 5¾" - 6¾" tall. Book.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.99.

Condition: New. Walsh, Harry E (illustrator).

Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condition: Fine. 1st Edition. First paperback printing. An enlarged, revised and updated edition of Martha Logan's Meat Cookbook. Spine crimped, probably by publisher, pages lightly toned, else tight, bright uncreased and unread copy.

Revised and Reset Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong; 8vo 8" - 9" tall; 167 pages; Description: 167 p. Illus. 23 cm. "A Charles A. Bennett publication." Subjects: Table. Menus 1 Kg.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Fair. First Edition. No interior marks, boards bright, binding sturdy. Not ex-lib. DJ torn at all corners, chunks missing from spine.

Revised and Reset Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong; 8vo 8" - 9" tall; 167 pages; Description: 167 p. Illus. 23 cm. "A Charles A. Bennett publication." Subjects: Table. Menus 1 Kg.

Hardcover. Condition: Good. Publisher: Chas. A Bennett Co, Inc., 1955, Good, HB, 167 00, EX-LIB with usual markings. Book.

Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Second Edition; Second Printing. Inscribed and signed by the author, Paris, on the front free end page. No other markings to the clean and tightly bound text. Light rubbing to cover edges and jacket. Jacket also has a couple of small tears and light associated creasing. ; 8vo 8" - 9" tall; 304 pages; Signed by Author.

Mass Market Paperback. Condition: Very Good. Swift & Company (Photographs) (illustrator). First Paperback. Home-tested recipes for family and company meals with special time- and money-saving tips. Home-tested recipes for family and company meals with special time- and money-saving tips. Two world-famous authorities show you: * how to choose cuts of meat, * how long to cook them, * how to carve, * how to make lefovers as tasty as party treats, and * how to work gourmet wonders with canned and ready-to-eat meats. xii+ 418pp +32pp B&W photo plates + 2pp order forms. In the middle half of the 20th century, some food processing companies started to promote their products by using a fictious female spokeswoman. Without doubt, one of the most successful of those was Betty Crocker, the "spokeswoman" for General Mills, Inc. - continuing into today. Swift & Company created "Mama" Martha Logan as their spokeswoman. Beth Bailey McLean (1892-1976) was Swift's Director of Home Economics during the Martha Logan roll-out, and she became known to the public as Martha Logan because her photograph was used as Martha Logan's and she appeared as Martha Logan on some radio and television shows. McLean's Assistant Director, Thora Hegstad Campbell (1915-2010), was also used to portray Martha Logan, appearing in New York television shows as Martha. Thus two actual food preparation experts (one brunette, one blond) became known as Swift & Company's single fictitious spokeswoman. Regardless of how or why, these two had their cooking expertise confirmed in the public's mind so they collaborated to produce top-selling cookbooks through the 1950s. This title 1st appeared in paperback in 1952. Mass Market Paperback has orange front cover with orange lettering & highlights on rear cover. No reading creases in spine, but along spine in front cover. Page-edges tinted red. Some scratches and storage creases in covers. No evidence of use during meal preparation. Interior is tight, clean and unmarked. ? Size: 12mo - over 6¾ - 7¾" tall, 464pp. ? Condition: Very Good Mass Market Paperback - Always privately owned. Out of Print. Copyrights 1960, 1952. Printed in U.S.A. Stated The Meat and Poultry Cook Book is an original Pocket Book Edition (2/52). This copy from 14th printing of March 1969. Pocket catalog: 75343. SBN: 671-75343-6. No LCCN. MSR = US $0.75. Out of Print. Thanks for looking! No Ownership Markings.