Order Total (1 Item Items):
Shipping Destination:
Mcphail Tory (24 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (24)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (4)
- As New, Fine or Near Fine (4)
- Very Good or Good (15)
- Fair or Poor (No further results match this refinement)
- As Described (1)
Binding
- All Bindings
- Hardcover (24)
- Softcover (No further results match this refinement)
Collectible Attributes
Language (2)
Free Shipping
Seller Location
Seller Rating
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow Cookbooks, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors â" Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail
Language: English
Published by William Morrow Cookbooks, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow Cookbooks, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors â" Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail
Language: English
Published by William Morrow Cookbooks, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow & Company, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow & Company, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow & Company, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow & Company, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Commander's Wild Side : Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by HarperCollins Publishers, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
First Edition
Condition: Good. 1st ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow & Company, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow & Company, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow & Company, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow & Company, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors - Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail
Language: English
Published by William Morrow Cookbooks, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow Cookbooks, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
First Edition
hardcover. Condition: Used-Very Good. 1st ed. Cloth, d.j. Some shelf-wear. Else bright, clean copy.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors - Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail
Language: English
Published by William Morrow Cookbooks, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine hard cover. Fine DJ. Very light evident wear, etc.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow Cookbooks, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. 244pp. inc. index. , non - price clipped DJ as new clean & bright. Book & text, bumped corners, As New, clean with tight binding, no marks or tears. Illustrated in Color, dozens of dishes featuring wild game. SIGNED by AUTHOR no inscription, on half title page. size7.5 x 9.25" tall. Signed by Author(s).
-
Commander's Wild Side Format: Hardcover
Language: English
Published by Harper Collins Publishers, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
Condition: New.
-
Commander's Wild Side : Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow Cookbooks, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VERY GOOD signed co-author/executive chef Tory McPhail very good dj. Signed by Author(s).
-
Commander's Wild Side: Bold Flavors For Fresh Ingredients From the Great Outdoors [SIGNED FIRST EDITION]
Language: English
Published by William Morrow , an imprint of Harper Collins, New York, 2008
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. As new condition glossy dark green boards with gold and white spine lettering contained in an as new condition non price-clipped color photographic dust jacket. Includes Preliminary Page Quotes by each of the authors; Acknowledgments by Tory McPhail; Introduction; Resources and Index. Illustrated with sections of color photographic plates. Signed, inscribed, and (dated with an added illustration by the co-author and executive chef of Commander's Palace in New Orleans, Tory McPhail) with black ink on the half title page. "Dozens of Dishes Featuring Wild Game, Fish, and Fowl from One of America's Favorite Restaurants. With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark. Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and back-country, as well as dozens of stunning photographs, proves it. With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream. Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the non-game substitutions - just in case the butcher is out of mountain lion. Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire." - from the inner front jacket flap. Signed by Author(s).
-
Commander's Wild Side. Bold Flavors for Fresh Ingredients from the Great Outdoors.
Published by Harper Collins, 2008
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. SIGNED and with a drawing (not inscribed) by Chef Tory McPhail. Very Fine first edition hardcover, no writing or food stains. Jacket is fine, not price-clipped or faded. McPhail is currently chef at Commander's Palace in New Orleans. M00319. Signed by Author(s).
-
US$ 59.22
US$ 16.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 256 pages. 9.25x7.25x1.00 inches. In Stock.
-
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Language: English
Published by William Morrow Cookbooks, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
-
Commander's Wild Side
Language: English
Published by HarperCollins Publishers Inc, US, 2008
ISBN 10: 006111989X ISBN 13: 9780061119897
US$ 43.38
US$ 87.07 shipping
Ships from United Kingdom to U.S.A.Quantity: 8 available
Add to basketHardback. Condition: New.
![Seller image for Commander's Wild Side: Bold Flavors For Fresh Ingredients From the Great Outdoors [SIGNED FIRST EDITION] for sale by Vero Beach Books](https://pictures.abebooks.com/inventory/md/md31014006267.jpg)
