Melinda Risch Winans (12 results)
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Fair
US$ 15.28
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Oversized.
Fonville Winans Cookbook : Recipes and Photographs from a Louisiana Artist
Winans, Melinda Risch; Nobles, Cynthia Lejeune; Folse, John (FRW)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 28.56
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
US$ 31.21
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand New.
- Hardcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contact seller5-star sellerCondition: New
US$ 27.58
US$ 3.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 35.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Louisiana State University Press, Baton Rouge 2017
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 38.83
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Fonville Winans achieved fame with his crisp black-and- white photographs of midcentury Louisiana life, capturing indelible images of Depression-era Cajuns on Grand Isle, brides and socialites around Baton Rouge, and an array of (sometimes notorious) politicians and public figures. But many…locals also knew the renowned photographer as a passionate cook who spent decades experimenting in the kitchen and perfecting dishes that ranged from Louisiana creole classics to popular foods and international cuisines, along with a healthy dose of cocktails for entertaining. The Fonville Winans Cookbook features over 100 recipes created by the world-famous photographer, often accompanied by his notes on his cooking trials as well as his comments on successful dishes.After Fonville's death in 1992, his daughter-in-law Melinda discovered journals full of original recipes, many extensively annotated over the years with his remarks on how to prepare dishes that would live up to his demanding standards. This bon vivant's love of spicy, roux-based dishes is evident in a dizzying array of recipes for Cajun gumbos, bisques, rice dishes, and other Louisiana staples. The state's celebrated seafood features in the recipes as well, with crabs and crawfish as central ingredients of many dishes, including his iconic Pintail Crab Stew, named for the boat in which he explored the coasts of Grand Isle in the 1930s. Fonville also investigated food trends popular in the 1950s and 1960s, developing his own recipes for unusual dishes such as Jook, AzafrAn Rice, and Coquina Stew. His appreciation for Mexican food resulted in recipes for margaritas, mole, and, of course, hot tamales, which he made by hand.Along with a biography of Fonville culled from the memories of family members and friends, The Fonville Winans Cookbook presents dozens of his photographs, including many images never before published. It offers a new perspective on a man celebrated for capturing the spirit of Louisiana, pairing beautiful photography with easy-to-prepare, satisfying recipes steeped in the state's culture and cuisine. Fonville Winans achieved fame with his crisp black-and-white photographs of mid-century Louisiana life. But many locals also knew the renowned photographer as a passionate cook. The Fonville Winans Cookbook features over 100 recipes created by the world-famous photographer, often accompanied by his notes on his cooking trials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Fonville Winans Cookbook : Recipes and Photographs from a Louisiana Artist
Winans, Melinda Risch; Nobles, Cynthia Lejeune; Folse, John (FRW)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 37.35
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
- Signed
Seller: Muse Book Shop, DeLand, FL, U.S.A.Muse Book Shop
Contact seller5-star sellerCondition: Used - As new
US$ 30.00
US$ 10.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Signed by both authors. Signed by Author(s).
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
US$ 39.95
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 2 available
Hardcover. Condition: New. Special order direct from the distributor.
The Fonville Winans Cookbook Recipes and Photographs from a Louisiana Artist
Winans, Melinda Risch/ Nobles, Cynthia Lejeune/ Folse, John (Foreward By)
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 53.70
US$ 16.77 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 232 pages. 9.25x8.75x0.75 inches. In Stock.
- Hardcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
US$ 44.85
US$ 56.79 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Fonville Winans achieved fame with his crisp black-and-white photographs of mid-century Louisiana life. But many locals also knew the renowned photographer as a passionate cook. The Fonville Winans Cookbook features over 100 recipes created by the world-fam.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 56.79
US$ 74.84 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Fonville Winans's most iconic image, The Oysterman (1934), illustrates not only the renowned photographer's skill for portraiture but also his appreciation for Louisiana's edible bounty. Indeed, many patrons and friends knew Fonville as a passionate cook who spent decades experimenting in the kitc…hen and perfecting dishes that ranged from Louisiana creole classics to popular foods and international cuisines. This bon vivant's love of spicy, roux-based dishes is evident in a dizzying array of recipes for Cajun gumbos, bisques, rice dishes, and other Louisiana staples. Fonville also investigated food trends popular in the 1950s and 1960s, developing his own recipes for unusual dishes such as Jook, Azafrán Rice, and Coquina Stew.
