Melisa Teo (22 results)

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  • Language: English

    Published by Millet Pte, Editions, Didier, 2003

    9814068365 / 9789814068369

    • Hardcover

    Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd

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    Condition: Used - Very good

    US$ 7.34

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    Quantity: 1 available

    Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Editions Didier Millet July 2007, 2007

    9814068365 / 9789814068369

    • Hardcover

    Seller: Inquiring Minds, Saugerties, NY, U.S.A.Inquiring Minds

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    Condition: Used - Very good

    US$ 9.99

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    Quantity: 1 available

    Hardcover. Condition: Used - Very Good.

  • Language: English

    Published by Editions Didier Millet for the Hong Kong Jockey Club, 2007

    9814155969 / 9789814155960

    • Hardcover

    Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks

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    Condition: Used - Very good

    US$ 13.61

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    Hardcover. Condition: Very Good. Food Art : Creations from The Hong Kong Jockey Club's Happy Valley Clubhouse This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

  • Language: English

    Published by Editions Didier Millet Pte Ltd, 2007

    9814068365 / 9789814068369

    • Softcover

    Seller: Hamelyn, Madrid, M, SpainHamelyn

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    Condition: Used - As new

    US$ 8.60

    US$ 13.49 shipping 
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    Condition: As New. : Descubre las recetas innovadoras de 33 de los chefs más destacados del mundo en 'Hot Chefs Hip Cuisine'. Este libro de cocina te sumerge en un mundo de sabores y técnicas culinarias vanguardistas, revelando los secretos detrás de la cocina de los chefs más influyentes. Con este libro, podrás experimentar la emoción de la alta cocina en tu propia casa y sorprender a tus invitados con platos únicos y sofisticados. EAN: 9789814068369 Tipo: Libros Categoría: Arte y Cultura Título: Hot Chefs Hip Cuisine Autor: Melisa Teo| Sandi Butchkiss Editorial: Editions Didier Millet Pte Ltd Idioma: en Páginas: 160 Formato: tapa dura.…

  • Language: English

    Published by Editions Didier Millet for the Hong Kong Jockey Club 01/01/2007, 2007

    9814155969 / 9789814155960

    • Hardcover

    Seller: Bahamut Media, Reading, United KingdomBahamut Media

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    Condition: Used - Very good

    US$ 13.61

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    Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Language: English

    Published by Editions Didier Millet Pte Ltd, 2002

    9814068365 / 9789814068369

    • Hardcover

    Seller: Anybook.com, Lincoln, United KingdomAnybook.com

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    Condition: Used - Good

    US$ 13.57

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    Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9789814068369.…

  • Language: English

    Published by Archipelago Press (SG) April 2007, 2007

    9814155926 / 9789814155922

    • Softcover

    Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.Hennessey + Ingalls

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    Condition: Used - Good

    US$ 25.00

    US$ 7.50 shipping 
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    Quantity: 1 available

    Trade Paperback. Condition: Used - Good. Book has dust particles on it. Book has minor shelf wear.

  • Language: English

    Published by Bolding Books, 2008

    981421714X / 9789814217149

    • Softcover

    Seller: Chapter 1, Johannesburg, GAU, South AfricaChapter 1

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    Condition: Used - As new

    US$ 10.00

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    Soft cover. Condition: As New. 2nd Edition. the wraps are a touch shelf rubbed. no inscriptions. the binding is excellent. (PM). Our orders are shipped using tracked courier delivery services.

  • Language: English

    Published by Editions Didier Millet, 2003

    9814068365 / 9789814068369

    • Hardcover

    Seller: Henffordd Books, Herefordshire, United KingdomHenffordd Books

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    Condition: Used - Very good

    US$ 13.62

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Slight rubbing to edges of dust-jacket, now protected using removable clear wrap, otherwise in very good condition. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries.…

  • Language: English

    Published by Editions Didier Millet for the Hong Kong Jockey Club, Hong Kong, 2007

    9814155969 / 9789814155960

    • Hardcover
    • First Edition
    • Signed

    Seller: Pulpfiction Books, Vancouver, BC, CanadaPulpfiction Books

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    Condition: Used - Very good

    US$ 40.00

    US$ 16.50 shipping 
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    Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. Very Good- rubbed and edgeworn hardcover in a Very Good+ lightly rubbed and edgeworn jacket, covered with a thick protective transparent wrapper. Publisher's "Signed by the Author" sticker on front face of protective wrapper, but indecipherable signature does not resemble that of anyone listed in the book's production. Signed by Author(s).…

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    Language: French

    Published by Les Editions du Pacifique, 2003

    2878680634 / 9782878680638

    • Hardcover

    Seller: Librairie du Bassin, Bordeaux, FranceLibrairie du Bassin

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    Condition: Used - Near fine

    US$ 22.02

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    Couverture rigide. Condition: Bon. Dust Jacket Condition: Assez bon. Gastronomie. Nombreuses photos couleurs. 24,5x27,5 cm. 158 p. Reliure éditeur. Bon état. Intérieur en bon état. Jaquette illustrée en couleurs en état correct (petites rayures sur le 1er et 4e plat sans conséquence) Fort in-4°.

  • Published by Editions Didier Millet, Singapore, 2002

    • Hardcover
    • First Edition
    • Signed

    Seller: Old New York Book Shop, ABAA, Atlanta, GA, U.S.A.Old New York Book Shop, ABAA

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    Association member: ABAAILAB

    Condition: Used - Fine

    US$ 50.00

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    Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Quarto. 159pp illustrated. A fine copy in like dj signed by Butchkiss Signed By the Author.

  • Language: English

    Published by editions Didier Millet, Singapore, 2015

    9814385956 / 9789814385954

    • Hardcover

    Seller: San Francisco Book Company, Paris, FranceSan Francisco Book Company

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    Condition: Used - Very good

    US$ 40.56

    US$ 50.64 shipping 
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    Hardcover. Condition: Very good. Dust Jacket Condition: very good. gray cloth, silver lettering, dust jacket, 207 pp gray cloth slipcase. Cloth/dust jacket Small Quarto / Slipcase.

  • Language: Italian

    Published by Bibliotheca Culinaria, 2004

    8886174683 / 9788886174688

    • Hardcover

    Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia

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    Condition: Used - Fine

    US$ 18.31

    US$ 31.39 shipping 
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    Quantity: 2 available

    Condition: Ottime. italiano Condizioni dell'esterno: Discrete con difetti, segni d'uso Condizioni dell'interno: Buone.

  • Language: Italian

    Published by Bibliotheca Culinaria, LODI, 2004

    8886174683 / 9788886174688

    • Hardcover

    Seller: Biblioteca di Babele, Tarquinia, VT, ItalyBiblioteca di Babele

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    Condition: Used - Fine

    US$ 6.95

    US$ 47.26 shipping 
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    Quantity: 5 available

    Condition: OTTIMO USATO. Da revisionare ITALIANO IL LIBRO à USATO, PERTANTO POTREBBE PRESENTARE LIEVI DIFETTI/IMPERFEZIONI. LA FOTO CORRISPONDE AL LIBRO IN VENDITA. Traduttore: Alfinito, R. Numero pagine 160. Il copyright dei dati à di Informazioni Editoriali I.E. Srl.

  • Published by Bibliotheca Culinaria, 2004

    Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia

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    Condition: Used - Good

    US$ 18.31

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    Condition: Buone. italiano Condizioni dell'esterno: sovracopertina strappata e macchiata Condizioni dell'interno: Buone.

  • Language: Italian

    Published by Biblioteca Culinaria, 2004

    8886174683 / 9788886174688

    • Hardcover

    Seller: Librisline, valentano, VT, ItalyLibrisline

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    Condition: Used - Very good

    US$ 10.43

    US$ 46.13 shipping 
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    Quantity: 1 available

    Condition: Used: Very Good. Nuovo, copertina strappata. Consegna 24/48 ore 36g.

  • Language: French

    Published by Ed. Du Pacifique, 2020

    2878682637 / 9782878682632

    • Softcover

    Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE

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    Condition: Used - Near fine

    US$ 19.65

    US$ 73.14 shipping 
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    Quantity: 1 available

    Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

  • Language: Italian

    Published by Bibliotheca Culinaria s.r.l., Lodi, 2004

    8886174683 / 9788886174688

    • Hardcover

    Seller: FolignoLibri, Foligno, PG, ItalyFolignoLibri

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    Condition: Used

    US$ 10.43

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    Rigida. Condition: Ottimo (Fine). 160 p., f.to cm 28,5x26, copertina rigida con sovraccoperta, illustrazioni a colori. Ottimo stato. Book.

  • Language: French

    Published by Ed. Du Pacifique, 2003

    2878680634 / 9782878680638

    • Softcover

    Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE

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    Condition: Used - Near fine

    US$ 30.07

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    Quantity: 1 available

    Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

  • Published by éditions du Pacifique

    2878680626 / 9782878680621

    • Hardcover
    • First Edition

    Seller: Okmhistoire, St Rémy-des-Monts, SARTH, FranceOkmhistoire

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    Condition: New

    US$ 104.31

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    Couverture rigide. Condition: Neuf. Edition originale. Paris & Singapour 2011 . 1 Volume/1 . -- Neuf -- Broché cousu sous jaquette illustrée. Format in-4°( 27 x 19,7 cm ). -------- pages très illustrées. *********************** Présentation éditeur : "" Hantée par l'absolu, Melisa Teo entreprit ce voyage pour trouver des réponses à ses questions sur la vie. Elle consulta des moines bouddhistes ainsi que des nonnes; des shadous et des swamis hindous enveloppés de toges avec tous les tons du jaune, de l'orange, du saumon et du safran. Elle voyagea de la Thaïlande au Népal, en passant pas le Vietnam, le Tibet, le Japon, le Sri Lanka, l'Indonésie et l'Inde. Elle s'est entretenu avec des chamans, des sorcières et des prêtres pratiquant la Santeria à Cuba et au Mexique.En Amérique et à Singapour, elle consulta des astrologues, des voyants, des médiums assistés de leur boule de cristal ou de leurs cartes de tarot. Melisa a dansé avec les « morts », parlé avec les esprits. Elle a dormi avec un poisson cru sur la tête. Elle a fait des offrandes de nourriture et de fleurs à des rochers et à du métal ; offert des cigarettes et du rhum à des crânes et des poupées. Elle a marché pieds nus dans des flaques du sang qui jaillissait de la gorge d'oiseaux et de chèvres sacrifiés. Son obsession a toujours été l'au-delà. La vie spirituelle lui a souvent parue plus attrayante que celle des mortels. Pendant tout ce voyage, son appareil photo ne l'a jamais quittée. Il lui a ouvert les yeux et lui a permis de découvrir la lumière. Surgie de l'intérieur. "" **************************.…

    • Hardcover

    Seller: Le festin de Babette, MONTMORILLON, FranceLe festin de Babette

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    Condition: Used - Fine

    US$ 69.54

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    Condition: Très bon état. S.l., les Editions du Pacifique, 2003, in-4, cartonnage toilé noir éd., jaquette couv. photos coul. éd., 160 pp., papier glacé, très nb. photos coul., Sommaire, Recettes de base, Glossaire, "Fiche technique" de chaque restaurant, Index, Un florilège de recettes "haut de gamme" à travers la France, l'Europe, l'Asie, l'Australie et l'Amérique du Nord et du Sud. Pour chaque chef un présentation de son parcours et quelques recettes. Alain Passard, Guy Martin, Alain Solivérès, les frères Adria, Claude Troisgros, Frédéric Anton, Guy Savoy, les frères Pourcel, Marc Veyrat, Yoshihiro Murata ey bien d'autres. Pas courant.…