Melisson Jean (10 results)

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    • Published by Jacques Grancher 1988

      • Softcover

      Seller: Ammareal, Morangis, , FranceAmmareal

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      Condition: Used - Near fine

      US$ 4.18

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      Softcover. Condition: Bon. Edition 1988. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1988. Ammareal gives back up to 15% of this item's net price to charity organizations.

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      Condition: Used

      US$ 17.88

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      1988 / 224 pages. Editions Jacques Grancher Français Livre plein d'enthousiasme sur la cuisine collective. Trés bon état.

    • Language: Portuguese

      5602072250021

      Seller: Hamelyn, Madrid, M, SpainHamelyn

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      Condition: Used - Near fine

      US$ 7.14

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      Condition: Muy bueno. : Guía para Refeições Numerosas es un libro de Jean Mélisson, publicado por Cetop. Esta segunda edición es una guía indispensable para las cocinas de hospitales, empresas, cuarteles, escuelas, etc. Ofrece consejos y recetas para la preparación de comidas para grandes grupos, facilitando la gestión y organiz

    • Published by Cadrat 1979

      Seller: crealivres, la fontennelle, , Francecrealivres

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      Condition: Used - Fair

      US$ 27.42

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      Condition: Fair. Envoi rapide Etat Correct taches rousseurs tranche texte frais dédicace auteur coiffe bas abimée. in8. 1979. Broché. 255 pages. Fair.

    • Published by Jacques Grancher 1988

      • Softcover

      Seller: Le-Livre, SABLONS, , FranceLe-Livre

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      Condition: Used - Near fine

      US$ 30.76

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      Couverture souple. Condition: bon. RO40124664: 1988. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 224 pages. Illustré de dessins en noir et blanc dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

    • Published by CADRAT 1979

      • Softcover
      • Signed

      Seller: Le-Livre, SABLONS, , FranceLe-Livre

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      Condition: Used - Near fine

      US$ 77.80

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      Couverture souple. Condition: bon. RO20177306: 1979. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 253 pages - ENVOI DE L'AUTEUR. . . . Classification Dewey : 97.2-Dédicace, envoi.

      • Softcover

      Seller: Livraria Castro e Silva, Lisboa, PortugalLivraria Castro e Silva

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      Condition: Used - Good

      US$ 35.77

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      Soft Cover. Condition: Good. [Por]. Membro da Academia Culinária de França. Tradução de Carla Marisa Botelho Pinhal. Hotelaria & Turismo. Edições Cetop. Mem Martins. 1990. De 24x17 cm. Com 171, [i] págs. Brochado. Exemplar com marcas de manuseamento e remanescente de talão comercial na folha de guarda anterior. Language: Portugu

    • Published by 1981 1981

      Seller: ChouetteCoop, Kervignac, FranceChouetteCoop

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      Condition: Used - Good

      US$ 27.83

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      Condition: Used: Good. Occasion - Bon Etat - Jauni - Le bonheur dans la cuisine (1981) - Grand Format.

    • Published by 1981 1981

      Seller: ChouetteCoop, Kervignac, FranceChouetteCoop

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      Condition: Used: Good. Occasion - Bon Etat - Pliures, Jauni - Le bonheur dans la cuisine (1981) - Grand Format.

    • Published by 1988 1988

      Seller: ChouetteCoop, Kervignac, FranceChouetteCoop

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      US$ 38.80

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      Condition: Used: Good. Occasion - Bon Etat - Réussir en cuisine en toutes circonstances (1988) - Grand Format.