Merehurst Limited (7 results)

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  • Language: English

    Published by Tuttle+publishing, 1994

    1853913898 / 9781853913891

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Very good

    US$ 4.18

    US$ 7.58 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 2 available

    Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    1853913898 / 9781853913891

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Good

    US$ 4.18

    US$ 7.58 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

  • Language: English

    Published by Merehurst, 1994

    1863431721 / 9781863431729

    • Hardcover

    Seller: Red's Corner LLC, Tucker, GA, U.S.A.Red's Corner LLC

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    Condition: New

    US$ 20.85

    US$ 4.00 shipping 
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    Quantity: 1 available

    hardcover. Condition: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business.

  • Language: English

    Published by London : Merehurst, 1992

    1853912026 / 9781853912023

    • Hardcover
    • First Edition

    Seller: MW Books, New York, NY, U.S.A.MW Books

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    Condition: Used

    US$ 36.72

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    Quantity: 1 available

    First Edition. Fine cloth copy in a near fine, slightly edge-dulled dust wrapper. Remains well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 272 pages : colour illustrations, map ; 34 cm. Subjects: Cooking, French. Gastronomy - France. Food - France. Regional cuisine - France. Franc

  • Language: English

    Published by London : Merehurst, 1992

    1853912026 / 9781853912023

    • Hardcover
    • First Edition

    Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.

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    Condition: Used

    US$ 25.05

    US$ 16.16 shipping 
    Ships from Ireland to U.S.A.

    Quantity: 1 available

    First Edition. Fine cloth copy in a near fine, slightly edge-dulled dust wrapper. Remains well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 272 pages : colour illustrations, map ; 34 cm. Subjects: Cooking, French. Gastronomy - France. Food - France. Regional cuisine - France. Franc

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    Language: English

    Published by J.B. Fairfax, Australia, 1994

    1863431535 / 9781863431538

    • Softcover

    Seller: Manyhills Books, Traralgon, VIC, AustraliaManyhills Books

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    Condition: Used - Good

    US$ 5.90

    US$ 52.00 shipping 
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    Quantity: 1 available

    Softcover. Condition: Good. Softcover. 48 pages. *** PUBLISHING DETAILS: J.B. Fairfax, Australia, 1994. *** CONDITION: This book is in good condition. More specifically: Covers have slight soiling. Spine is uncreased. . Edges of pages are slightly soiled. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1863431

  • Seller: Libreria 7 Soles, Galapagar, MA, SpainLibreria 7 Soles

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    Condition: Used

    US$ 13.12

    US$ 42.74 shipping 
    Ships from Spain to U.S.A.

    Quantity: 1 available

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    2002, Salamanca, Elfos, 120 paginas, ilustraciones, 28x14, cubieras en tapa blanda ilustrada, buen estado.