Mervis Ben (61 results)

Soft cover. Condition: As New. Softcover. 190pp. As new condition. If you order this from outside the United States, we are likely to request an additional payment to help cover the postage. Weight: 438 grams. Every order includes tracking and is wrapped and robustly packaged with care in Tucson, AZ. ~Mesquite Booksellers. …

hardcover. Condition: Very Good. Very Good. Gently used with no markings in text. Binding is tight.

Hardcover. Condition: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Soft cover. Condition: Near Fine. No Jacket. VG++ / -- . Colour illustrations. Pictorial card covers with french flaps. Binding is firm and tight. No inscriptions. Not ex-library.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. Hardcover. Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Anine Hansen (illustrator).

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Anine Hansen (illustrator).

Hardcover. Condition: New. Brand new. Excellent customer service.

Condition: New. 2022. 1st Edition. Hardcover. . . . . .

Hardcover. Condition: new. Hardcover. Featuring nearly four hundred pages of original full-colour images, interviews, personalessays, and archival texts, North Norway: Seasons of Sun and Snow weaves together thestories of farmers and fishermen, families and friends, all of whom are working to nurtureand celebrate the tradiaons and culture of the North. North Norway traces over a thousand miles across Arctic Norway through a collection of original photography, essays, folk tales, and interviews. Featuring over twenty contributions from some of the most inspiring locals, this beautiful hardback book delves deep into the geography, culture, and history of the region alongside those who call it home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Anine Hansen (illustrator).…

Condition: New. In English.

Condition: New. 2025. hardcover. . . . . . Anine Hansen (illustrator).

Hardback. Condition: New. Featuring nearly four hundred pages of original full-colour images, interviews, personalessays, and archival texts, North Norway: Seasons of Sun and Snow weaves together thestories of farmers and fishermen, families and friends, all of whom are working to nurtureand celebrate the tradiaons and culture of the North. Anine Hansen (illustrator).…

Condition: New. pp. 464.

Hardback. Condition: New. 'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life. without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain. so grateful to have this.' - Stephen Fry 'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.  The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include:  Eggs and DairySoups and StewsVegetablesFish and ShellfishPoultryGame and Game BirdsBeefPork and LambSavoury Pies and PastiesStuffings, Dumplings, Porridge and PastryGriddle Cakes and BreadsOven-Baked Breads and Savoury BakesCakes, Buns and BiscuitsPuddings and PiesSauces, Confections and Preserves.…

Condition: New.

Hardback. Condition: New. 'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life. without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain. so grateful to have this.' - Stephen Fry 'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.  The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include:  Eggs and DairySoups and StewsVegetablesFish and ShellfishPoultryGame and Game BirdsBeefPork and LambSavoury Pies and PastiesStuffings, Dumplings, Porridge and PastryGriddle Cakes and BreadsOven-Baked Breads and Savoury BakesCakes, Buns and BiscuitsPuddings and PiesSauces, Confections and Preserves.…

Condition: New. pp. 464.

Hardback. Condition: New. Featuring nearly four hundred pages of original full-colour images, interviews, personalessays, and archival texts, North Norway: Seasons of Sun and Snow weaves together thestories of farmers and fishermen, families and friends, all of whom are working to nurtureand celebrate the tradiaons and culture of the North. Anine Hansen (illustrator).…

Condition: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: new. Anine Hansen (illustrator).

Condition: New. 2025. hardcover. . . . . . Books ship from the US and Ireland. Anine Hansen (illustrator).

hardcover. Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. Anine Hansen (illustrator).

hardcover. Condition: New.

Hardcover. Condition: New. Special order direct from the distributor.