Mervis Ben (67 results)

Soft cover. Condition: As New. Softcover. 190pp. As new condition. If you order this from outside the United States, we are likely to request an additional payment to help cover the postage. Weight: 438 grams. Every order includes tracking and is wrapped and robustly packaged with care in Tucson, AZ. ~Mesquite Booksellers. …

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condition: Very Good. Very Good. Gently used with no markings in text. Binding is tight.

Hardcover. Condition: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Hardcover. Condition: new. Hardcover. An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Buche de Noel and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for Eid celebrations; and almond cookies and mooncakes for Lunar New Year. The Festive Baker presents more than 170 time-tested recipes for more than 50 celebratory events and holidays. Organized chronologically by month, with a final chapter on year-round bakes, the book includes tiered cakes, yeasted breads, latticed fruit pies, savory hand pies, cheesy pastries, tarts, cookies, buns, and much more.Home cooks will discover delicious bakes for a variety of occasions from religious holidays, such as Diwali, Rosh Hashanah, and Easter, to cultural festivities, such as St Patricks Day, Dia de los Muertos, and midsommar. Thoroughly researched by food historian and writer Ben Mervis, with contributions from more than 80 bakers around the world, the recipes are accompanied by insightful texts providing historical background and serving suggestions. Clear directions and expert tips ensure the dishes are accessible to bakers of all skill levels.Filled with gorgeous food photography, The Festive Baker is both an essential reference and a book to treasure, reminding us that marking occasions with a special treat is a tradition that transcends borders.Recipe contributors include:Gaston Acurio, Javahir Ahmadova, Nicholas Andreadis, Mogan Anthony & Seleste Tan, Chiara Barla, Naomi Blair Gould, Maret Ravdna Buljo, Neil Buttery, Leopoldo Calhau, Ricardo Chaneton, Siddharth Chogle, Camille Cogswell, Michael Craig, Fejsal Demiraj, Carolina Doriti, Victoria Effantin & Cecile Khayat, Petty Elliott, Jess Eng, Irina Georgescu, Hanny Guimaraes, Salma Hage, Talia Jacobs, Irina Janakievska, Yuriy Kachak, Bitna Kang, Reem Kassis, Marie Kerkeling, Sarah Lemanski, Anna Luntley, Sam Luntley, Florence Mae Maglanoc, Alice Mahon, Ianthi Michalaki, Dona Murad, Allisa Murphy, Agnese Negrini, Roberto Nitti, Marta Orlikowska, Alessandra Pili, Elena Reygadas, Joao Rodrigues, J.R. Ryall, Maxine Scheckter, Shiva Shirazi, Katie Smith, Julia Soria, Gareth Storey, Lilla Szocs, Jasmine Ting, Cecilia Tolone, Cemre Torun, Per Theodor Torrisen, Carri Thurman, Anna Trattles, Michael W. Twitty, Luisa Weiss, Rawlston Williams, and Baneta Yelda.Recipes include: Pecan Pie (Thanksgiving, USA) Bueche de Noel (Christmas, France), Hot Cross Buns (Easter, UK), and Maamoul (Eid, the Levant), Mooncakes (Mid-Autumn Festival, China), Anzac Biscuits (ANZAC Day, New Zealand and Australia), and St Martins Croissants (St Martins Day, Poland). An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. This is a Pre - Release due out 10-22-2026 (This item will be delivered on or after the release date). An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for Eid celebrations; and almond cookies and mooncakes for Lunar New Year. The Festive Baker presents more than 170 time-tested recipes for more than 50 celebratory events and holidays. Organized chronologically by month, with a final chapter on year-round bakes, the book includes tiered cakes, yeasted breads, latticed fruit pies, savory hand pies, cheesy pastries, tarts, cookies, buns, and much more.Home cooks will discover delicious bakes for a variety of occasions - from religious holidays, such as Diwali, Rosh Hashanah, and Easter, to cultural festivities, such as St Patrick's Day, Día de los Muertos, and midsommar. Thoroughly researched by food historian and writer Ben Mervis, with contributions from more than 80 bakers around the world, the recipes are accompanied by insightful texts providing historical background and serving suggestions. Clear directions and expert tips ensure the dishes are accessible to bakers of all skill levels.Filled with gorgeous food photography, The Festive Baker is both an essential reference and a book to treasure, reminding us that marking occasions with a special treat is a tradition that transcends borders.Recipe contributors include:Gastón Acurio, Javahir Ahmadova, Nicholas Andreadis, Mogan Anthony and Seleste Tan,  Chiara Barla, Naomi Blair Gould, Máret Ravdna Buljo, Neil Buttery, Leopoldo Calhau, Ricardo Chaneton, Siddharth Chogle, Camille Cogswell, Michael Craig, Fejsal Demiraj, Carolina Doriti, Victoria Effantin and Cécile Khayat, Petty Elliott, Jess Eng, Irina Georgescu, Hanny Guimarães, Salma Hage, Talia Jacobs, Irina Janakievska, Yuriy Kachak, Bitna Kang, Reem Kassis, Marie Kerkeling, Sarah Lemanski, Anna Luntley, Sam Luntley, Florence Mae Maglanoc, Alice Mahon, Ianthi Michalaki, Dona Murad, Allisa Murphy, Agnese Negrini, Roberto Nitti, Marta Orlikowska, Alessandra Pili, Elena Reygadas, João Rodrigues, J.R. Ryall, Maxine Scheckter, Shiva Shirazi, Katie Smith, Julia Soria, Gareth Storey, Lilla Szocs, Jasmine Ting, Cecilia Tolone, Cemre Torun, Per Theodor Tørrisen, Carri Thurman, Anna Trattles, Michael W. Twitty, Luisa Weiss, Rawlston Williams, and Baneta Yelda.Recipes include: Pecan Pie (Thanksgiving, USA) Büche de Noël (Christmas, France), Hot Cross Buns (Easter, UK), and Ma'amoul (Eid, the Levant), Mooncakes (Mid-Autumn Festival, China), Anzac Biscuits (ANZAC Day, New Zealand and Australia), and St Martin's Croissants (St Martin's Day, Poland).…

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. Hardcover. Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Anine Hansen (illustrator).

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Anine Hansen (illustrator).

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New. 2022. 1st Edition. Hardcover. . . . . .

Hardcover. Condition: New. Brand new. Excellent customer service.

Hardcover. Condition: new. Hardcover. Featuring nearly four hundred pages of original full-colour images, interviews, personalessays, and archival texts, North Norway: Seasons of Sun and Snow weaves together thestories of farmers and fishermen, families and friends, all of whom are working to nurtureand celebrate the tradiaons and culture of the North. North Norway traces over a thousand miles across Arctic Norway through a collection of original photography, essays, folk tales, and interviews. Featuring over twenty contributions from some of the most inspiring locals, this beautiful hardback book delves deep into the geography, culture, and history of the region alongside those who call it home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Anine Hansen (illustrator).…

Condition: New. 2025. hardcover. . . . . . Anine Hansen (illustrator).

Hardback. Condition: New. 'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life. without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain. so grateful to have this.' - Stephen Fry 'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.  The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include:  Eggs and DairySoups and StewsVegetablesFish and ShellfishPoultryGame and Game BirdsBeefPork and LambSavoury Pies and PastiesStuffings, Dumplings, Porridge and PastryGriddle Cakes and BreadsOven-Baked Breads and Savoury BakesCakes, Buns and BiscuitsPuddings and PiesSauces, Confections and Preserves.…

ed. paperback very good condition.

ed. paperback very good condition.

Hardback. Condition: New. Featuring nearly four hundred pages of original full-colour images, interviews, personalessays, and archival texts, North Norway: Seasons of Sun and Snow weaves together thestories of farmers and fishermen, families and friends, all of whom are working to nurtureand celebrate the tradiaons and culture of the North. Anine Hansen (illustrator).…

Condition: New. pp. 464.

Condition: New.

Hardback. Condition: New. Featuring nearly four hundred pages of original full-colour images, interviews, personalessays, and archival texts, North Norway: Seasons of Sun and Snow weaves together thestories of farmers and fishermen, families and friends, all of whom are working to nurtureand celebrate the tradiaons and culture of the North. Anine Hansen (illustrator).…

Hardback. Condition: New. 'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life. without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain. so grateful to have this.' - Stephen Fry 'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.  The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include:  Eggs and DairySoups and StewsVegetablesFish and ShellfishPoultryGame and Game BirdsBeefPork and LambSavoury Pies and PastiesStuffings, Dumplings, Porridge and PastryGriddle Cakes and BreadsOven-Baked Breads and Savoury BakesCakes, Buns and BiscuitsPuddings and PiesSauces, Confections and Preserves.…

Condition: New. pp. 464.

Condition: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.

Condition: New. 2025. hardcover. . . . . . Books ship from the US and Ireland. Anine Hansen (illustrator).

Condition: New. In English.