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Mesdag Hans (19 results)
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Bread-making quality of wheat: A century of breeding in Europe
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 63.06
US$ 16.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In English.
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Bread-making quality of wheat: A century of breeding in Europe
Book 17 of 119: Contributions to PhenomenologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 218.56
US$ 16.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Bread-making quality of wheat: A century of breeding in Europe
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 289.24
US$ 16.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 436.
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Bread-Making Quality of Wheat
Language: English
Published by Kluwer Academic Publishers, 2000
ISBN 10: 0792363833 ISBN 13: 9780792363835
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Contains a study of anatomy and chemical composition of wheat kernels, and of the fundamental difference between 'soft' and 'hard' kernelled varieties. This book describes how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. Editor(s): Mesdag, Hans; Donner, Dingena A. Num Pages: 416 pages, biography. BIC Classification: 1D; PSBC; TVKC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 25. Weight in Grams: 791. . 2000. Partly reprinted from PLANT FOODS FOR HUMAN NUTRI. Hardback. . . . .
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Condition: New. pp. 440, Maps.
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Bread-making quality of wheat: A century of breeding in Europe
Book 17 of 119: Contributions to PhenomenologyUS$ 396.20
US$ 33.51 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Bread-Making Quality of Wheat
Language: English
Published by Kluwer Academic Publishers, 2000
ISBN 10: 0792363833 ISBN 13: 9780792363835
Condition: New. Contains a study of anatomy and chemical composition of wheat kernels, and of the fundamental difference between 'soft' and 'hard' kernelled varieties. This book describes how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. Editor(s): Mesdag, Hans; Donner, Dingena A. Num Pages: 416 pages, biography. BIC Classification: 1D; PSBC; TVKC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 25. Weight in Grams: 791. . 2000. Partly reprinted from PLANT FOODS FOR HUMAN NUTRI. Hardback. . . . . Books ship from the US and Ireland.
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![Seller image for Bibliographie van de werken van Nederlandsche schrijvers op het gebied der . 1893 [LeatherBound] for sale by True World of Books](https://pictures.abebooks.com/inventory/md/md31534467284.jpg)
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1893 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 209 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 209 Language: English.
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Bread-making quality of wheat
Language: English
Published by Springer Nature B.V., 2014
ISBN 10: 9401709513 ISBN 13: 9789401709514
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Bread-making quality of wheat
Language: English
Published by Springer Nature B.V., 2014
ISBN 10: 9401709513 ISBN 13: 9789401709514
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 63.72
US$ 6.73 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1893. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 206, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 206 206.
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Bread-making quality of wheat
Book 17 of 119: Contributions to PhenomenologyLanguage: English
Published by Springer Netherlands, 2010
ISBN 10: 9048154936 ISBN 13: 9789048154937
US$ 217.52
US$ 55.93 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. Thi.
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Bread-making quality of wheat
Language: English
Published by Springer Netherlands, 2000
ISBN 10: 0792363833 ISBN 13: 9780792363835
US$ 232.37
US$ 55.93 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. Thi.
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US$ 347.16
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 436 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Condition: New. PRINT ON DEMAND pp. 436.
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US$ 372.05
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 440 Illus., Maps.
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Condition: New. PRINT ON DEMAND pp. 440.
![Seller image for Bibliographie van de werken van Nederlandsche schrijvers op het gebied der . 1893 [Leather Bound] for sale by Gyan Books Pvt. Ltd.](https://pictures.abebooks.com/inventory/md/md30264798357.jpg)