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Metcalfe Simon (42 results)
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paperback. Condition: Good.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Zimbabwe Communal Areas Management programme for Resources (Case Study #3)
Published by Claiborne and Ortenberg, 1993
Condition: Very Good. VA Claiborne & Ortenberg Fnd 1993. Airlie, VA 1993 spiral bound wraps.case study prepared for the Foundation's Conservation Workshop, Arlie, Virginia 18-22 October, 1993 56 pages. paper wraps edition. 4vo.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food Allergy: Adverse Reactions to Foods and Food Additives
Language: English
Published by Blackwell Science Inc, 1991
ISBN 10: 0865420947 ISBN 13: 9780865420946
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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US$ 19.00
US$ 23.83 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2250grams, ISBN:9781405151290.
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Food Allergy: Adverse Reactions to Foods and Food Additives
Language: English
Published by Blackwell Science Inc, 1991
ISBN 10: 0865420947 ISBN 13: 9780865420946
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.20
US$ 14.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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US$ 36.96
US$ 18.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:0865420947.
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Die Weine Spaniens und Portugals
Language: German
Published by Verlag Stocker-Schmid AG, Zürich, 1989
ISBN 10: 372767086X ISBN 13: 9783727670862
8°, laminiertes Leinen mit Schutzumschlag, 160 S., gut erhalten,
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Food Allergy: Adverse Reactions to Foods and Food Additives
Language: English
Published by Blackwell Science Inc, 1991
ISBN 10: 0865420947 ISBN 13: 9780865420946
Seller: Lake Country Books and More, Excelsior, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: None as issued. Excellent copy with no wear. Pristine, unmarked text. Binding firm and square. Cover corners sharp. Looks great! No jacket as issued. We are unable to ship oversize books and multi-volume sets internationally.
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Food Allergy. Adverse reactions to foods and food additives
Language: English
Published by Cambridge, Mass.: Blackwell Science, 1997
ISBN 10: 0865424322 ISBN 13: 9780865424326
Condition: Gut. Formateinband: Leinen / gebundene Ausgabe XIV, 583 S. (26x21 cm) Second Edition; Leinenband; In gutem Zustand. Sprache: Englisch Gewicht in Gramm: 1990 [Stichwörter: Lebensmittelallergien, Allergie, Allergien, Lebensmittel; Allergy, Immunology, Nutrition].
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Die Weine Spaniens und Portugals
Published by Verlag Stocker-Schmid, Dietikon-Zürich, 1989
ISBN 10: 372767086X ISBN 13: 9783727670862
Hardcover. Condition: neuwertig. In deutscher Sprache. 160 S. pages. 14,5 x 29 cm.
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Food Allergy: Adverse Reactions to Foods and Food Additives
Language: English
Published by Blackwell Science Inc, Cambridge, MA, 1997
ISBN 10: 0865424322 ISBN 13: 9780865424326
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 51.61
US$ 16.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 2nd Edition. Hardcover. No jacket as intended. Second edition. Minor label removal mark on the rear board, otherwise all in very good condition. Second edition. CM. Used.
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Mar 21, 2008. Condition: akzeptabel. 4 Auflage, Buchrücken leicht beschädigt, kleine Gebrauchsspuren, textsauber, Grossformat.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Food Allergy : Adverse Reaction to Foods and Food Additives
Language: English
Published by Wiley & Sons, Incorporated, John, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
US$ 144.44
US$ 6.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Allergy: Adverse Reactions to Foods and Food Additives. Third Edition.
Language: English
Published by Blackwell Publishing, 2003
ISBN 10: 0632046015 ISBN 13: 9780632046010
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
Original cloth. xvi,592 pp.; 28.5x22 cm. Text in English. Fine condition, see picture 1640g.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Food Allergy (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Hardcover. Condition: new. Hardcover. Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Allergy : Adverse Reaction to Foods and Food Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 270.97
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. pp. 624.
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US$ 312.35
US$ 8.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 624.
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Condition: New. Brand new! Please provide a physical shipping address.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Food Allergy: Adverse Reaction to Foods and Food Additives
Language: English
Published by John Wiley and Sons Ltd, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Editor(s): Metcalfe, Dean D.; Sampson, Hugh A.; Lack, Gideon. Num Pages: 624 pages, illustrations. BIC Classification: MJCM1. Category: (P) Professional & Vocational. Dimension: 286 x 216 x 28. Weight in Grams: 1752. . 2014. 5th Edition. Hardcover. . . . .
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Food Allergy : Adverse Reaction to Foods and Food Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 329.41
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Food Allergy
Language: English
Published by Blackwell Publishing, 2008
ISBN 10: 1405151293 ISBN 13: 9781405151290
Condition: Used. pp. xv + 613 4th Edition.
