Methven Lisa (9 results)
Flavour Development, Analysis and Perception in Food and Beverages
Parker, J. K. (EDT); Elmore, Stephen (EDT); Methven, Lisa (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 229.24
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Condition: As New. Unread book in perfect condition.
Flavour Development, Analysis and Perception in Food and Beverages
Parker, J. K. (EDT); Elmore, Stephen (EDT); Methven, Lisa (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 301.27
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Flavour Development, Analysis and Perception in Food and Beverages
Parker, J. K. (EDT); Elmore, Stephen (EDT); Methven, Lisa (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 300.66
US$ 19.86 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
More imagesLanguage: English
Published by Elsevier Inc, 2014
Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 252.09
US$ 78.77 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Flavour Development, Analysis and Perception in Food and Beverages | J. K. Parker | Taschenbuch | Englisch | 2014 | Elsevier Inc | EAN 9780081013823 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. …
Language: English
Published by Woodhead Publishing, 2016
Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 335.91
US$ 14.95 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
Flavour Development, Analysis and Perception in Food and Beverages
Parker, J. K. (EDT); Elmore, Stephen (EDT); Methven, Lisa (EDT)
Language: English
Published by Woodhead Publishing, 2016
Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 338.14
US$ 19.86 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Elsevier Science, 2016
Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 412.69
US$ 55.13 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New. Covers the analysis and characterisation of aromas and taste compounds Examines how aromas can be created and predicted Reviews how different flavours are perceivedRedaktion: J K ParkerJane K. Parker..
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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US$ 278.16
US$ 25.88 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour. Englisch. …
Language: English
Published by Elsevier Inc, 2016
Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 309.20
US$ 39.38 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.…
