Meulen Bernd (74 results)

Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Van Der Meulen, Bernd; Bremmers, Harry; Purnhagen, Kai; Gupta, Nidhi; Bouwmeester, Hans
- Softcover
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Governing Nano Foods: Principles-Based Responsive Regulation
Bernd van der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester, L. Leon Geyer
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2014
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective g…lobal method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.

Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Van Der Meulen, Bernd; Bremmers, Harry; Purnhagen, Kai; Gupta, Nidhi; Bouwmeester, Hans
- Softcover
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- Softcover
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- Softcover
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Paperback or Softback. Condition: New. Governing Nano Foods: Principles-Based Responsive Regulation: Effost Critical Reviews #3. Book.

Governing Nano Foods: Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Meulen, Bernd Van Der; Bremmers, Harry; Purnhagen, Kai; Gupta, Nidhi; Bouwmeester, Hans; Geyer, L. Leon
- Softcover
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Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Van Der Meulen, Bernd; Bremmers, Harry; Purnhagen, Kai; Gupta, Nidhi; Bouwmeester, Hans
- Softcover
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Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Van Der Meulen, Bernd; Bremmers, Harry; Purnhagen, Kai; Gupta, Nidhi; Bouwmeester, Hans
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Brill, 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
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Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Language: English
Published by Brill | Wageningen Academic, 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
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Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Language: English
Published by Brill | Wageningen Academic, 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
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Meulen, B: Governing Nano Foods: Principles-based Responsive
Meulen, Bernd van der|Bremmers, Harry|Purnhagen, Kai|Gupta, Nidhi|Bouwmeester, Hans|Geyer, L. Leon
- Softcover
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Kartoniert / Broschiert. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in thi.

Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Language: English
Published by Brill | Wageningen Academic, 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Language: English
Published by Brill | Wageningen Academic, 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Brill, 2009
Series: European Institute for Food Law series, Book 6 of 14. Book 6 of 14 - European Institute for Food Law series
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Governing Nano Foods: Principles-Based Responsive Regulation
Bernd van der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester, L. Leon Geyer
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2014
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Paperback. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective g…lobal method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.

- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

- Softcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

- Softcover
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Language: English
Published by Brill | Wageningen Academic, 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
- First Edition
Seller: moluna, Greven, Germanymoluna
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Condition: New.

- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - Established in 1960, Advances in Heterocyclic Chemistry is the definitive serial in the area--one of great importance to organic chemists, polymer chemists and many biological scientists. Written by established authorities in the field, the comprehensive reviews combine descriptive chemistr…y and mechanistic insight and yield an understanding of how the chemistry drives the properties.

Language: English
Published by Wageningen Academic Publishers, 2020
Series: European Institute for Food Law series, Book 9 of 14. Book 9 of 14 - European Institute for Food Law series
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 800 pages. 9.45x6.69x9.72 inches. In Stock.

- Softcover
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- Softcover
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paperback. Condition: New. Special order direct from the distributor.

Language: English
Published by Brill Wageningen Academic, 2020
Series: European Institute for Food Law series, Book 9 of 14. Book 9 of 14 - European Institute for Food Law series
- Hardcover
Seller: Brook Bookstore, Milano, MI, ItalyBrook Bookstore
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- Softcover
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- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. "The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The…purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers to all these different fields collectively known as the food sciences. Understanding the basics of other professionals' expertise will improve mutual understanding and communication. It will help to ask the right questions at the right moment to the right person.Each chapter is dedicated to one of the food sciences. It provides the basics in terms of scope, terminology, methods, and content. It is placed in a dynamic context by addressing recent developments and ongoing debates.".

Language: English
Published by Brill, NV Koninklijke, 2020
Series: European Institute for Food Law series, Book 9 of 14. Book 9 of 14 - European Institute for Food Law series
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
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