Order Total (1 Item Items):
Shipping Destination:
Bremmers Harry (36 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (36)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (32)
- As New, Fine or Near Fine (4)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (13)
- Not Print on Demand (24)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
-
Governing Nano Foods: Principles-Based Responsive Regulation
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2014
ISBN 10: 0124201563 ISBN 13: 9780124201569
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 46.86
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
-
Condition: As New. Unread book in perfect condition.
-
Governing Nano Foods: Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 44.42
US$ 16.11 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 44.40
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 50.39
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Meulen, B: Governing Nano Foods: Principles-based Responsive
Language: English
Published by Elsevier LTD, Oxford, 2014
ISBN 10: 0124201563 ISBN 13: 9780124201569
Kartoniert / Broschiert. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in thi.
-
Governing Nano Foods: Principles-Based Responsive Regulation
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2014
ISBN 10: 0124201563 ISBN 13: 9780124201569
US$ 44.48
US$ 87.44 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
-
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (Economic Analysis of Law in European Legal Scholarship, 6)
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 219.35
US$ 16.11 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 219.34
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
-
-
Condition: As New. Unread book in perfect condition.
-
Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 245.34
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
-
Taschenbuch. Condition: Neu. Regulating and Managing Food Safety in the EU | A Legal-Economic Perspective | Harry Bremmers (u. a.) | Taschenbuch | vi | Englisch | 2018 | Springer | EAN 9783030083564 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
-
Regulating And Managing Food Safety In
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
-
Condition: New. Softcover reprint of the original 1st ed. 2018 edition NO-PA16APR2015-KAP.
-
Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipLanguage: English
Published by Springer International Publishing, Springer International Publishing, 2018
ISBN 10: 303008356X ISBN 13: 9783030083564
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.
-
Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipLanguage: English
Published by Springer International Publishing, 2018
ISBN 10: 3319770438 ISBN 13: 9783319770437
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.
-
Regulating and Managing Food Safety in the Eu: A Legal-economic Perspective
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipUS$ 320.52
US$ 16.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 380 pages. 9.50x6.25x1.25 inches. In Stock.
-
-
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (Economic Analysis of Law in European Legal Scholarship (6))
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipUS$ 314.51
US$ 33.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (Economic Analysis of Law in European Legal Scholarship, 6)
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipUS$ 353.30
US$ 33.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Condition: new. Questo è un articolo print on demand.
-
Condition: new. Questo è un articolo print on demand.
-
Regulating and Managing Food Safety in the EU
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipLanguage: English
Published by Springer International Publishing, 2018
ISBN 10: 3319770438 ISBN 13: 9783319770437
US$ 194.99
US$ 57.07 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Brings together lawyers and economists from different jurisdictions in the USA and Europe Examines the growing and partly contradictory regulatory food safety framework in the EUIncludes an analysis of general regulatory strategies as w.
-
Regulating and Managing Food Safety in the EU
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipLanguage: English
Published by Springer International Publishing, 2018
ISBN 10: 303008356X ISBN 13: 9783030083564
US$ 194.99
US$ 57.07 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Brings together lawyers and economists from different jurisdictions in the USA and Europe Examines the growing and partly contradictory regulatory food safety framework in the EUIncludes an analysis of general regulatory strategies as w.
-
Regulating and Managing Food Safety in the EU
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipLanguage: English
Published by Springer International Publishing Dez 2018, 2018
ISBN 10: 303008356X ISBN 13: 9783030083564
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains. 388 pp. Englisch.
-
Regulating and Managing Food Safety in the EU
Book 6 of 15: Economic Analysis of Law in European Legal ScholarshipLanguage: English
Published by Springer International Publishing Aug 2018, 2018
ISBN 10: 3319770438 ISBN 13: 9783319770437
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains. 388 pp. Englisch.
