Meyer Ethel S Meyer (89 results)

Condition: New. pp. 329.

Condition: New.

Condition: New.

Condition: New. pp. 329.

Hardcover. Condition: Good. 2nd Edition. Stated second edition, 319 pages. A well-used cookbook though generally a sound copy, considerable cover soil, occasional light internal soil, no owner names.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. pp. 329.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First edition. xv, 141pp. Light toning and wear at the top and bottom edges else just about fine in a toned and edgeworn, about very good dust jacket with some staining, mostly confined to the verso. Contains an introduction by Margaret Mead, "Changing Relationships Between Men and Women" by Pearl S. Buck, and "The Milk of Paradise" by Agnes De Mille.…

Condition: New. In.

Hardcover. Condition: Very Good. 2nd Edition. Second Edition, original cloth moderately worn, especially the spine. Meyer, Ethel S. (illustrator).

Taschenbuch. Condition: Neu. Neuware.

Condition: New.

Paperback. Condition: New. Print on Demand. This book is a practical and reliable guide to all classes of cookery, and includes hundreds of easy-to-follow recipes. The author has included precise directions for each recipe, along with tips and tricks to help cooks of all abilities create delicious meals. The recipes are arranged into courses, making it easy to find the perfect dish for any occasion. The book also includes a wide range of recipes for special diets, such as gluten-free, dairy-free, and vegan options. The book offers a wealth of information on cooking techniques, making it a valuable resource for both novice and experienced cooks. With its comprehensive range of recipes and easy-to-follow instructions, this book is the perfect companion for anyone who loves to cook. Whether you are looking to create a simple weeknight meal or a special occasion feast, this book has everything you need to make your culinary dreams a reality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condition: Neu. Neuware - A Practical Dictionary of Cookery: 1200 Tested Recipes by Ethel S. Meyer, originally published in 1898, is a comprehensive guide to the culinary arts of the late Victorian era. This meticulously compiled dictionary offers a wide array of recipes, providing insights into the ingredients, techniques, and tastes that defined the period's cuisine.…

Taschenbuch. Condition: Neu. A Practical Dictionary of Cookery | 1200 tested recipes | Ethel S. Meyer | Taschenbuch | 336 S. | Englisch | 2020 | hansebooks | EAN 9783744797344 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.…

Buch. Condition: Neu. Neuware - A Practical Dictionary of Cookery: 1200 Tested Recipes by Ethel S. Meyer, originally published in 1898, is a comprehensive guide to the culinary arts of the late Victorian era. This meticulously compiled dictionary offers a wide array of recipes, providing insights into the ingredients, techniques, and tastes that defined the period's cuisine. From everyday meals to elaborate dishes, the recipes are presented with clarity and precision, making them accessible to both novice cooks and experienced chefs. 'A Practical Dictionary of Cookery' is not only a valuable resource for those interested in historical cooking but also a fascinating glimpse into the domestic life and culinary practices of a bygone era. This book serves as an enduring testament to the art of cookery and the enduring appeal of time-tested recipes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

8vo., Second Edition, on laid paper; original red cloth, upper board and backstrip ruled and lettered in black, covers very lightly age-soiled else a very good, clean, firm copy. Contains 1222 numbered recipes presented in alphabetical order. In the index the recipe names with their page references are arranged by course in the meal. First published in the previous year. Driver 712.2.…

Condition: New.