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Ensuring Safety and Quality in the Production of Beef : Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 222.14
US$ 20.04 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Ensuring Safety and Quality in the Production of Beef : Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Condition: As New. Unread book in perfect condition.
-
Ensuring safety and quality in the production of beef Volume 2
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 242.86
US$ 7.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Ensuring Safety and Quality in the Production of Beef : Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Condition: New.
-
Ensuring safety and quality in the production of beef Volume 2
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Ensuring Safety and Quality in the Production of Beef : Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 242.21
US$ 20.04 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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Ensuring Safety and Quality in the Production of Beef Volume 2
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Hardback. Condition: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
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Ensuring safety and quality in the production of beef Volume 2: Quality (Burleigh Dodds Series in Agricultural Science, 12)
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 261.06
US$ 16.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds 2017-04-30, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
US$ 253.69
US$ 20.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New.
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ENSURING SAFETY & QUALITY IN THE PRODUCT
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
US$ 222.15
US$ 54.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: NEW.
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ENSURING SAFETY & QUALITY IN THE PRODUCT
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Condition: NEW.
-
Ensuring Safety and Quality in the Production of Beef Volume 2: Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2017. Hardcover. . . . . .
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Ensuring safety and quality in the production of beef Volume 2 (Burleigh Dodds Series in Agricultural Science)
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
US$ 282.13
US$ 33.40 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Ensuring Safety and Quality in the Production of Beef Volume 2
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
-
Ensuring Safety and Quality in the Production of Beef Volume 2
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Hardback. Condition: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
-
Ensuring Safety and Quality in the Production of Beef Volume 2
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Condition: New. Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits su.
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Ensuring Safety and Quality in the Production of Beef: Quality: Vol 2
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
US$ 332.85
US$ 16.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 400 pages. 9.00x6.25x1.25 inches. In Stock.
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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Condition: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.
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US$ 333.03
US$ 46.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 1st edition. 1500 pages. 9.75x12.50x5.50 inches. In Stock.
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Ensuring Safety and Quality in the Production of Beef Volume 2
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
US$ 302.26
US$ 86.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
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Condition: New. pp. 1500.
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Encyclopedia of Meat Science Volumes One, Two and Three
Published by Elsevier Press 2004, 2004
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
VERY HEAVY SET, three-volume set, quarto, glossy red boards with gilt lettering to spines & front boards, red eps, xxxv in each volume + 1473pp across three vols, illus, fine.
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Ensuring Safety And Quality In The Production Of Beef Volume 2: Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Condition: New. Print on Demand.
-
Ensuring safety and quality in the production of beef Volume 2 : Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness.
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Ensuring Safety And Quality In The Production Of Beef Volume 2: Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
US$ 371.52
US$ 8.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
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Ensuring Safety And Quality In The Production Of Beef Volume 2: Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Condition: New. PRINT ON DEMAND.
-
Ensuring safety and quality in the production of beef Volume 2 | Quality
Book 6 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Buch. Condition: Neu. Ensuring safety and quality in the production of beef Volume 2 | Quality | Michael E. Dikeman | Buch | Gebunden | Englisch | 2017 | Burleigh Dodds Science Publishing | EAN 9781786760609 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
