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Current Communications in Molecular Biology: Inositol Lipids in Celluar Signaling
Language: English
Published by Cold Spring Harbor Lab, 1987
ISBN 10: 0879693045 ISBN 13: 9780879693046
Seller: Easton's Books, Inc., Mount Vernon, WA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: NF. Paperback in Near Fine condition. 8vo 8" - 9" tall. 165 pages. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.
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Inositol Lipids in Cellular Signaling (Current Communications in Cell and Molecular Biology)
Language: English
Published by Cold Spring Harbor Laboratory Pr, Woodbury, New York, U.S.A., 1987
ISBN 10: 0879693045 ISBN 13: 9780879693046
Seller: Walk A Crooked Mile Books, Williamsburg, PA, U.S.A.
Seller rating 3 out of 5 stars
Soft cover. Condition: Fine. Dust Jacket Condition: No Dust Jacket. Illustrated (illustrator). 0879693045 SCI 018235 LIVEZEY Good as new soft cover.
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Inositol Lipids in Cell Signaling
Language: English
Published by Academic Press, London, 1989
ISBN 10: 0124938604 ISBN 13: 9780124938601
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. No jacket. Hardcover volume with bumped leading corners and spine ends. Edges, spine body and spine sdies are faded. Patch from library sticker on foot of spine. Library ink on front pastedown and FEP. Lending history removed from front pastedown. Library stamps on head of page block, front pastedown and throughout the text. Contents are sound and clean, and the text is clear. TH. Ex-Library.
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Condition: Very Good. Hardcover. no DJ. Book is written in French. Gently used with modest show of wear. tight binding. Minor shelf-wear. Condition Considered in Pricing. For Additional Information or pictures, Please Inquire.
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Condition: New.
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Lipids : Biochemistry, Biotechnology and Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 81.22
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Lipids: Biochemistry, Biotechnology and Health
Language: English
Published by WileyBlackwell 2016-06-03, 2016
ISBN 10: 1118501136 ISBN 13: 9781118501139
US$ 82.84
US$ 20.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 7 available
Add to basketPaperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Lipids: Biochemistry, Biotechnology and Health
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 88.22
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Lipids : Biochemistry, Biotechnology and Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 91.58
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Lipids
Language: English
Published by John Wiley and Sons Ltd, GB, 2016
ISBN 10: 1118501136 ISBN 13: 9781118501139
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new edition - to inform students and researchers about lipids, to assist teachers and encourage further research - have not changed since previous editions. Significant advances in lipid science have demanded yet another extensive rewriting for this edition, with the addition of two new authors, to cover new knowledge of genes coding for proteins involved in lipid metabolism, the many lipids involved in cell signalling, the roles of lipids in health and disease and new developments in biotechnology in support of agriculture and industry.An introductory chapter summarizes the types of lipids covered and their identification and provides a guide to the contents. Chapters contain boxes illustrating special topics, key point summaries and suggested further reading.Lipids: Sixth Edition provides a huge wealth of information for upper-level students of biological and clinical sciences, food science and nutrition, and for professionals working in academic and industrial research. Libraries in all universities and research establishments where biological, medical and food and nutritional sciences are studied and taught should have copies of this excellent and comprehensive new edition on their shelves.
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Condition: New.
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Condition: New.
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Hardcover. Condition: Gut. 534 Seiten Guter Zustand/ Good Ex-Library. With figures. ha1021070 Sprache: Englisch Gewicht in Gramm: 1100.
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Lipids
Language: English
Published by John Wiley and Sons Ltd, GB, 2016
ISBN 10: 1118501136 ISBN 13: 9781118501139
US$ 112.50
US$ 87.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketPaperback. Condition: New. For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new edition - to inform students and researchers about lipids, to assist teachers and encourage further research - have not changed since previous editions. Significant advances in lipid science have demanded yet another extensive rewriting for this edition, with the addition of two new authors, to cover new knowledge of genes coding for proteins involved in lipid metabolism, the many lipids involved in cell signalling, the roles of lipids in health and disease and new developments in biotechnology in support of agriculture and industry.An introductory chapter summarizes the types of lipids covered and their identification and provides a guide to the contents. Chapters contain boxes illustrating special topics, key point summaries and suggested further reading.Lipids: Sixth Edition provides a huge wealth of information for upper-level students of biological and clinical sciences, food science and nutrition, and for professionals working in academic and industrial research. Libraries in all universities and research establishments where biological, medical and food and nutritional sciences are studied and taught should have copies of this excellent and comprehensive new edition on their shelves.
