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Miessmer Andreas (45 results)
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: acceptable. Some corner dings. This book has small watermarks on cover. This book has a small tear on the cover or pages. This dust jacket has heavy wear. The pages show normal wear and tear. May have varying covers. Fast Shipping - Mailed in plastic mailer!
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Vegetable Bible
Language: English
Published by Penguin Publishing Group, 1998
ISBN 10: 0670881309 ISBN 13: 9780670881307
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Vegetable Bible
Language: English
Published by Penguin Publishing Group, 1998
ISBN 10: 0670881309 ISBN 13: 9780670881307
First Edition
Condition: Fine. First Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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The Vegetable Bible
Language: English
Published by Penguin Publishing Group, 1998
ISBN 10: 0670881309 ISBN 13: 9780670881307
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: As New.
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Condition: Muy bueno. : Este libro es una guía completa para profesionales sobre cómo planificar, organizar y preparar buffets fríos. Ofrece menús y recetas detalladas, junto con instrucciones paso a paso y fotografías a color para la preparación y presentación de platos. Incluye ejemplos de cálculo de costos, planificación de la producción y listas de verificación para la contabilidad de costos y la evaluación de la satisfacción del cliente. EAN: 9783875167078 Tipo: Libros Categoría: Otros Título: The Buffet Autor: Andreas Miessmer Editorial: Matthaes Idioma: en Páginas: 264 Formato: tapa dura.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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The Vegetable Bible
Language: English
Published by Avery, New York, New York, 1998
ISBN 10: 0670881309 ISBN 13: 9780670881307
Hardcover. Condition: Fine. Dust Jacket Condition: as new. 1st ptg. 0670881309 AS NEW as new dj.
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Condition: as new. Wie neu/Like new.
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Condition: Bueno. : Descubre el fascinante mundo de las verduras con esta enciclopedia completa. El Gran Libro de las Verduras de todo el Mundo ofrece información detallada sobre una amplia variedad de verduras, desde las más comunes hasta las más exóticas. Aprende sobre sus orígenes, propiedades nutricionales y métodos de cultivo. Además, encontrarás múltiples recetas sencillas y atractivas para preparar platos deliciosos y saludables. Ideal tanto para profesionales de la cocina como para aficionados que deseen ampliar sus conocimientos culinarios. EAN: 9788424123284 Tipo: Libros Categoría: Hogar y Cocina Título: El Gran Libro de las Verduras de todo el Mundo Autor: Andreas Miessmer| Elisabeth Lange| Hans-Georg Levin Editorial: Editorial Everest Idioma: es-ES Páginas: 256 Formato: tapa blanda.
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![Seller image for Die feine Früchteküche : aromatisch und exotisch. Andreas Miessmer. [Red.: Birgit Wenderoth und Silvia Faller] for sale by Wimbauer Buchversand](https://pictures.abebooks.com/inventory/md/md17525230834.jpg)
Die feine Früchteküche : aromatisch und exotisch. Andreas Miessmer. [Red.: Birgit Wenderoth und Silvia Faller]
Language: German
Published by Niedernhausen/Ts. : Falken, 1993
ISBN 10: 3806846812 ISBN 13: 9783806846812
Pp. Condition: Befriedigend. 158 S. : überwiegend Ill. ; 25 cm Einband fleckig, Kanten gering bestossen /// Standort Wimregal HAGG-1892 ISBN 3806846812 Sprache: Deutsch Gewicht in Gramm: 690.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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US$ 52.93
US$ 13.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 256 pages. 12.25x9.50x1.00 inches. In Stock.
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US$ 19.96
US$ 17.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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El gran libro de las verduras de todo el mundo. Una enciclopedia completa sobre verdurasm con múltiples recetas para su preparación
Language: Spanish
Published by Everest editorial, León, 1994
ISBN 10: 842412328X ISBN 13: 9788424123284
Seller: La Social. Galería y Libros, Barcelona, B, Spain
Seller rating 5 out of 5 stars
Tapa Dura c/ Sobrecubierta. Condition: Muy bien. Dust Jacket Condition: Excelente. Título original "Das groBe Buch der Gemüse" traducción de Ambrosío Berasaín Villanueva. Colección "Gran Gourmet". EXCELENTE ejemplar con excelente sobrecubierta. 256pp.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: as new. Wie neu/Like new.
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Das grosse Buch vom Obst - Wissen, Information und Knowhow, Küchenpraxis und Rezepte.
Published by Teubner Edition München, 2002
Seller: Antiquariat BücherParadies, Wettin-Löbejün, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Sehr gut. Dust Jacket Condition: mit Schutzumschlag. Quart. 247 Seiten. Gebunden mit Umschlag. mit zahlreichen Abbildungen. gut/sehr gut erhalten, wie ungelesen.
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Das Büfett: Handbuch für Profis. Planung, Organisation und Herstellung kalter Büffets (Gebundene Ausgabe)
Language: German
Published by Matthaes Auflage: 3., Aufl. (26. April 2004), 2004
ISBN 10: 3875166809 ISBN 13: 9783875166804
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 4 out of 5 stars
Hardcover. Condition: gut. Auflage: 3., Aufl. (26. April 2004). Das BüfettHandbuch für Profis. Planung, Organisation und Herstellung kalter Büffets Andreas Miessmer Kochen Koch Küche Essen Trinken Restaurant Gourmet Büfett Kochen Koch Küche Essen Trinken Restaurant Gourmet Dessert Nachtisch Wein Bier Sekt Champus Dieses außergewöhnliche Fachbuch gilt als Leitfaden, Wegweiser und Nachschlagewerk zum Thema 'Kaltes Büfett'. Als Ideenlieferant, Oganisations- und Planungshilfe gibt es Hilfestellung bei der Erstellung von Büfetts. In farbigen Bildfolgen werden die wichtigsten Arbeitsabläufe und Zubereitungen eines Büfetts bis ins Detail erläutert. Der Autor schildert in seiner Kochschule die spezifischen Techniken bei der Büfettzubereitung. Die Kapitel für Anfänger und Profis sind unterteilt in Planung und Organisation, Grundrezepte, Arbeitstechniken und Zubereitungen, Plattenkreationen sowie Reportagen und Formblätter als Anregung und Mithilfe. Ein Werkzeug für die tägliche Arbeit in der Küche. In deutscher Sprache. 263 pages. 28,2 x 22,6 x 2,7 cm.
