Mikkel Karstad (159 results)

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

hardcover. Condition: Good. Light wear to edges. Overall good condition. Ships next business day from NC.

hardcover. Condition: Good. Bruise/tear to cover.

hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Dust Jacket Condition: 39331501. 1787476292. 8/23/2026 9:11:32 AM.

hardcover. Condition: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardback, 2016). (2016) 2016 1st English language edition. Large 4to hardback (220 x 290mm). Pp248. Colour photographs throughout by Anders Schonnemann, photograph end-papers. Pictorial laminated baords, issued without a dust-wrapper. Fine new copy. In this book, chef Mikkel Karstad "returns to his hunter-gatherer roots to show how delicious, inexpensive and easy it is to cook seafood. While there are plenty of familiar fish to choose from, the more unusual species such as razor clams, zander, ray and garfish are what grab the attention. Wild edibles such as pine shoots, sea sandwort, wood sorrel and heather are used in over 80 recipes, revealing the author's knowledge of the natural world, and his skill in harnessing its bounty." Chapters include: From the sea; Plaice; Mackerel; Garfish; Langoustine; Ray; From the lake; Crab claws; Turbot; Squid; Razor clams; Zander; On the beach; Fishing calendar. PREVIOUS PRICE GBP 30.00. …

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the people you love. In his book Nordic Family Kitchen Mikkel Karstad applied his culinary skills to easy family meals. Now he offers the same impeccable flavors, practiced techniques, and laid-back style in a guide to effortless entertaining. Divided into six occasion-based menus, the book sets the stage for a summer barbecue, a formal Christmas dinner, a relaxed family lunch, a children's birthday picnic, weeknight supper for friends, and Sunday brunch. Each setting is captured in elegant photographs that reflect an atmosphere of togetherness, friendship, and joyful community. Karstad's menus are packed with mouth-watering, vegetable- forward recipes using fresh, seasonal ingredients: grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya, lime, and chili; vegetable chickpea tagine with coconut milk and mint; buttermilk focaccia with wild herbs and mozzarella; rice pudding with cherry sauce; apricot cake with mascarpone; raspberry lemonade; and a blackberry juice gin and tonic. In a time when gathering with loved ones is more important than ever, this book helps readers create valuable memories with a minimum amount of fuss and a maximum helping of pleasure. AUTHOR: Mikkel Karstad, consultant chef and former culinary advisor to the NOMA team, is the author of several cookbooks including Nordic Family Kitchen (published by Prestel). He lives in Copenhagen, Denmark. Anders Schonnemann is a food and interior photographer whose clients include Kinfolk, Conde Nast Traveler, Jamie Magazine, and Mandarin Oriental Hotels. He lives in Copenhagen, Denmark. SELLING POINTS; . PERFECT FOR home cooks of all skill levels looking for healthy recipes to feed a crowd . 70 EASY-TO-PREPARE RECIPES for all kinds of gatherings, from casual lunches to formal dinners . INCLUDES PRACTICAL TIPS for shopping, prepping, and hosting, based on Mikkel Karstad's extensive experience of cooking for crowds and entertaining . A MODERN WAY TO COOK: These vegetable-forward recipes use fresh, natural, seasonal, and locally sourced ingredients . THE NEW NORDIC: This cookbook taps into the ongoing celebration of the Nordic lifestyle and its contemporary approach to food . BEAUTIFULLY DESIGNED, this unique cookbook features gorgeous food photography as well as high-end production features 130 colour illustrations Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: very_good.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Very Good. If you think you cant achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But Karstad is happiest when he is cooking with his family, either at home or on their frequent foraging trips. In this beautiful cookbook he shares his genius for taking simple ingredients and combining them in exciting ways that every family member will enjoy. Divided into ten chapters, the book offers 73 recipes for breakfasts, lunches, dinners, and gatherings in the woods, garden, and beach. There are dishes that anyone, including kids, can prepare and serve quick breads, sandwiches, cakes, spreads and jams as well as more advanced projects that will hone young peoples culinary skills. Karstad takes you to the beach to roast marshmallows with strawberries; to the woods to grill flatbread with mushrooms; and to the garden, where fresh herbs enhance everyday dishes such as pancakes and baked potatoes. Loaded with fruit, vegetables, whole grains and herbs, these meals are largely meat-free, and will help your family adapt to a cleaner way of eating that is both satisfying and delicious. Illustrated with Anders Schnnemanns stunning photography, this fabulous cookbook will inspire you to welcome nature into your familys kitchenand to bring your kitchen out of doors. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condition: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: As New. Unread copy in mint condition.

Condition: New. Brand New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condition: New.

Hardback. Condition: New. As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the people you love.In his book Nordic Family Kitchen Mikkel Karstad applied his culinary skills to easy family meals. Now he offers the same impeccable flavors, practiced techniques, and laid-back style in a guide to effortless entertaining.Divided into six occasion-based menus, the book sets the stage for a summer barbecue, a formal Christmas dinner, a relaxed family lunch, a children's birthday picnic, weeknight supper for friends, and Sunday brunch. Each setting is captured in elegant photographs that reflect an atmosphere of togetherness, friendship, and joyful community.Karstad's menus are packed with mouth-watering, vegetable- forward recipes using fresh, seasonal ingredients: grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya, lime, and chili; vegetable chickpea tagine with coconut milk and mint; buttermilk focaccia with wild herbs and mozzarella; rice pudding with cherry sauce; apricot cake with mascarpone; raspberry lemonade; and a blackberry juice gin and tonic.In a time when gathering with loved ones is more important than ever, this book helps readers create valuable memories with a minimum amount of fuss and a maximum helping of pleasure.…

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condition: New.

hardcover. Condition: New. Brand New.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.