Milk Inc (10 results)

Paperback. Condition: Good. Dust Jacket Condition: no dust jacket present. Second Edition. The book is in good physical condition. The cover shows minimal wear, and the binding remains strong. The pages are clean and free from inscriptions or library markings. There is no dust jacket, but the overall integrity of the book is well-maintained.…

Soft cover. Condition: Good. 25.4x20.5cm. Soft cover. Milk, its prestige & profit and how to look after it / what, where and how to serve cold milk drinks, frappes and egg drinks, winter milk drinks and milk soups / and costings. pp33(1) with colour illustrations and other artwork. Spiral bound card wrappers, front illustrated in colour. Wrappers a little worn and moderately soiled; contents generally clean, with only minor flaws. GOOD- copy.…

ca 1950? (20) pages. Illustrations of milk can, drawings. 6x5", stapled booklet, color cover. Bit soiled, bumped, VG.

Handbill. Single-sheet handbill 5.25x14 inches black text on tan or yellow stock announcing the free event coinciding with the release of author Randy Shilts' book with an appearance by the author and materials on loan from the Milk estate, illustrated with an image of the book cover design, lightly worn at top.…

Soft cover. Condition: Very Good. First Edition. [20]p. Paperbound with Stiff Covers. A very good copy. Lots of tables, quotations from "scientists", etc. This pamphlet also shows rats cured of rickets by drinking Lactogen. Size: 4to - over 9 3/4" - 12" Tall. Book.

Spiral_bound. 64 pages. 23 x 15.5 cm. Produced to facilitate providing nutritional, attractive food in institutional kitchens. Highlighting low cost and increased volume, nonfat dry milk is featured in all the recipes - most serving 50 people. Covers lightly rubbed. Interior clean. Blue illustrated wraps. Very good.…

unknown_binding. Condition: Very Good. Grade 3 out 5 points. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 88. A perfect gift for your loved ones. Reprinted from 1939 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 88.…

Audio CD. Condition: Sehr gut. HC1-1162-5 /8-01390839 Sprache: Deutsch Gewicht in Gramm: 41.

Paperback. Condition: new. Paperback. "Original Diets-Classified and Calculated" serves as an exhaustive historical resource for understanding early 20th-century nutritional science and dietary planning. Compiled by various specialists, this work provides a detailed look at how various diets were systematically classified and mathematically calculated to meet specific health needs. The book explores the integration of specialized nutrition into therapeutic and everyday meal plans, offering insights into the evolving standards of health and dietetics during the 1920s.Readers will find meticulous calculations of caloric values, protein content, and nutrient distributions tailored for different health conditions and age groups. As a fascinating artifact of medical and culinary history, "Original Diets-Classified and Calculated" illustrates the transition toward a more scientific approach to feeding and recovery. It is an essential reference for historians of medicine, nutritionists interested in the development of dietary standards, and those curious about the role of specialized food products in early modern health regimens. Through its structured tables and dietary frameworks, the work highlights the intersection of industrial innovation and clinical nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…