Min Jun Park (34 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: New.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Softcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2010. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Légères traces d'usure sur la couverture. Tome 2. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Volume 2. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - Real Korean home cooking - banchan, kimchi, and the fermented, balanced flavors of a proper Korean table - 15 chapters of authentic, tested recipes. Korean cooking centers on rice, soup, and a rotating spread of banchan side dishes, built on centuries of fermentation and careful balance. Korean Home Cooking takes you deep into the dishes Korean families actually cook at home, from the everyday to the special-occasion table. Inside, you'll find: - A full chapter on kimchi and fermented sides, including real napa cabbage kimchi from scratch- Classic banchan and side dishes: namul, jangajji, and steamed egg- Comforting soups and stews (guk and jjigae): doenjang jjigae, kimchi jjigae, sundubu jjigae- Rice and noodle dishes, including a proper bibimbap and japchae- Grilled and pan-fried classics: bulgogi, dak galbi, and pajeon- Braised mains like galbijjim, plus beloved street food: tteokbokki, kimbap, and mandu- Essential sauces and seasonings, rice cake basics, and Korean desserts like bingsu and hotteok- Traditional drinks including barley tea and sikhye- Menu-building and a complete guide to hosting a Korean meal - including Korean BBQ - at home Whether you're cooking a quick weeknight dinner or planning a full banchan spread for family and friends, Korean Home Cooking brings the balance and depth of Korean cuisine straight to your kitchen. Scroll up and grab your copy to start cooking authentic Korean food today.…

Condition: As New. Unread book in perfect condition.

Condition: fine. très bon état. Optez pour nos livres d'occasion en très bon état, et soutenez l'insertion sociale et l'écologie en leur offrant une seconde vie,Etiquette ou trace sur la couverture. 367214-2 - Haksan, Ryu, Byeong-Min, Clair de Lune, 2010.

Paperback. Condition: Brand New. 322 pages. 9.00x6.00x0.94 inches. In Stock.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Paperback. Condition: new. Paperback. Real Korean home cooking - banchan, kimchi, and the fermented, balanced flavors of a proper Korean table - 15 chapters of authentic, tested recipes. Korean cooking centers on rice, soup, and a rotating spread of banchan side dishes, built on centuries of fermentation and careful balance. Korean Home Cooking takes you deep into the dishes Korean families actually cook at home, from the everyday to the special-occasion table. Inside, you'll find: A full chapter on kimchi and fermented sides, including real napa cabbage kimchi from scratchClassic banchan and side dishes: namul, jangajji, and steamed eggComforting soups and stews (guk and jjigae): doenjang jjigae, kimchi jjigae, sundubu jjigaeRice and noodle dishes, including a proper bibimbap and japchaeGrilled and pan-fried classics: bulgogi, dak galbi, and pajeonBraised mains like galbijjim, plus beloved street food: tteokbokki, kimbap, and manduEssential sauces and seasonings, rice cake basics, and Korean desserts like bingsu and hotteokTraditional drinks including barley tea and sikhyeMenu-building and a complete guide to hosting a Korean meal - including Korean BBQ - at home Whether you're cooking a quick weeknight dinner or planning a full banchan spread for family and friends, Korean Home Cooking brings the balance and depth of Korean cuisine straight to your kitchen. Scroll up and grab your copy to start cooking authentic Korean food today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: New.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condition: Brand New. 314 pages. 9.25x6.25x1.25 inches. In Stock.

Taschenbuch. Condition: Neu. Robot Intelligence Technology and Applications 9 | Results from the 12th International Conference on Robot Intelligence Technology and Applications | Daehyung Park (u. a.) | Taschenbuch | Lecture Notes in Networks and Systems | xiv | Englisch | 2025 | Springer | EAN 9783031920103 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book serves as a valuable resource for researchers and practitioners in related fields, providing timely insights into recent progress in robotics and artificial intelligence. Today, AI's capabilities exceed human limitations. As AI generates texts, images, and videos, the boundaries between virtual reality and the physical world are becoming increasingly blurred. We are entering a new era in which AI agents can act on our behalf. With the continued development of AI agent systems, robot intelligence has made remarkable advancements and is being applied to the real world. The role of robots is becoming more crucial in the development of both the virtual and physical worlds. The Robot Intelligence Technology and Applications (RiTA) Conferences have significantly contributed to introducing advanced robot intelligence technologies and fostering professional networking. RiTA has a firm grounding in robot intelligence, extending to robot systems, and covering areas such as advanced machine learning, autonomous navigation, human-robot collaboration, explainable AI, sensor integration, robotic swarms, and ethical considerations. This is the 9th edition of the RiTA Conference Proceedings, which features the latest research results from both theoretical and experimental studies and advancements in artificial intelligence and robotics.It is based on a collection of papers presented at the 12th International Conference on Robot Intelligence Technology and Applications (RiTA), held at Ulsan National Institute of Science & Technology (UNIST), Ulsan, Korea. The conference, with the main theme 'Generative Thinking, Generative Action,' was held from December 4 to 7, 2024. For better readability, the 34 papers are grouped into three chapters: Chapter I: Perception and Learning; Chapter II: Planning and Control; and Chapter III: Interaction and Applications.…

Condition: New.

Paperback. Condition: new. Paperback. Real Korean home cooking - banchan, kimchi, and the fermented, balanced flavors of a proper Korean table - 15 chapters of authentic, tested recipes. Korean cooking centers on rice, soup, and a rotating spread of banchan side dishes, built on centuries of fermentation and careful balance. Korean Home Cooking takes you deep into the dishes Korean families actually cook at home, from the everyday to the special-occasion table. Inside, you'll find: A full chapter on kimchi and fermented sides, including real napa cabbage kimchi from scratchClassic banchan and side dishes: namul, jangajji, and steamed eggComforting soups and stews (guk and jjigae): doenjang jjigae, kimchi jjigae, sundubu jjigaeRice and noodle dishes, including a proper bibimbap and japchaeGrilled and pan-fried classics: bulgogi, dak galbi, and pajeonBraised mains like galbijjim, plus beloved street food: tteokbokki, kimbap, and manduEssential sauces and seasonings, rice cake basics, and Korean desserts like bingsu and hotteokTraditional drinks including barley tea and sikhyeMenu-building and a complete guide to hosting a Korean meal - including Korean BBQ - at home Whether you're cooking a quick weeknight dinner or planning a full banchan spread for family and friends, Korean Home Cooking brings the balance and depth of Korean cuisine straight to your kitchen. Scroll up and grab your copy to start cooking authentic Korean food today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: new. Questo è un articolo print on demand.