Misni Bin Misran (5 results)
Probiotic Ice Cream made with Cow milk and Vegetable Extract
Aboulfazli, Fatemeh; Bin Hj Baba, Ahmad Salihin; Bin Misran, Misni
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 114.96
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
Probiotic Ice Cream made with Cow milk and Vegetable Extract
Fatemeh Aboulfazli|Ahmad Salihin Bin Hj Baba|Misni Bin Misran
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 62.32
US$ 56.03 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Aboulfazli FatemehFatemeh Aboulfazli received the PhD degrees in food science (biochemistry and biology) from university of Malaya, Malaysia, in 2015. Her research interests include probiotics, dairy an…d functional products.This .
Probiotic Ice Cream made with Cow milk and Vegetable Extract
Aboulfazli, Fatemeh; Bin Hj Baba, Ahmad Salihin; Bin Misran, Misni
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 118.30
US$ 8.68 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Probiotic Ice Cream made with Cow milk and Vegetable Extract
Aboulfazli, Fatemeh; Bin Hj Baba, Ahmad Salihin; Bin Misran, Misni
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 126.02
US$ 11.38 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 77.37
US$ 70.36 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book investigated the survivality of lactobacillus acidophilus and bifidobacterium bifidum and physico chemical properties of non fermented and fermented ice cream made with cow milk, soybean extract and coconut milk individually an…d in combination. In general, this study has provided much valuable evidence on how vegetable extracts can alter ice cream physical properties and to what extent the survival of probiotics in ice cream can be enhance. Vegetable extracts, in addition to their capability to increase the nutritional and health benefits of ice cream, can improve the survival of probiotics during 90 days of frozen storage and after being subjected to simulated gastric and intestinal digestions. Hence, non fermented and fermented ice creams made with vegetable extracts have the potential to be used as new functional food in dairy industry because they provide customized technofunctionality such as the enhancement in viscosity, emulsification and melting resistance with minimal change to the taste and also improve health-related and nutritional aspects.
