Misran Fatimah (10 results)
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 55.01
US$ 16.11 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by LAP LAMBERT Academic Publishing 2012-01-04, 2012
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 52.04
US$ 20.84 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Paperback. Condition: New.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 51.49
US$ 80.73 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Gum Arabic: Halal Emulsifier and Encapsulant | The Preferred Natural Ingredient | Fatimah Misran (u. a.) | Taschenbuch | 116 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847321224 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück,…mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 144.08
US$ 33.63 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 57.48
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 57.58
US$ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2012, 2012
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 58.20
US$ 26.52 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Used in confectionary, food, pharmaceutical and cosmetics, Gum Arabic is a pure natural additive that has been a preferred ingredient in many industries. This study was an effort to explore the potentials of Gum Arabic as a halal fo…od additive focusing on its emulsifying and encapsulating properties. The parameters used were the amount of emulsifier used and the inlet temperature of the spray dryer and were evaluated by the morphology, the particle size, and the moisture content of the resulting powdered milk. The effects of various processing parameters of the amount of emulsifier, the standing temperature as well as the oil to aqueous phase ratio on the emulsification activity were investigated. The encapsulating properties of Gum Arabic were applied in the production of milk powder. Emulsions are prepared by vigorously shaking the mixtures of oil phase and aqueous phase containing this emulsifier. Gum Arabic becomes the ideal food additive due to its natural purity and halal features. 116 pp. Englisch.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 48.76
US$ 56.50 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Misran FatimahFatimah Misran graduated from International Islamic University Malaysia with a bachelor degree in Biochemical-Biotechnology Engineering. She is currently studying in Universiti Teknikal Ma…laysia Melaka to obtain Master .
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2012, 2012
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
US$ 58.20
US$ 69.19 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Used in confectionary, food, pharmaceutical and cosmetics, Gum Arabic is a pure natural additive that has been a preferred ingredient in many industries. This study was an effort to explore the potentials of Gum Arabic as a halal food a…dditive focusing on its emulsifying and encapsulating properties. The parameters used were the amount of emulsifier used and the inlet temperature of the spray dryer and were evaluated by the morphology, the particle size, and the moisture content of the resulting powdered milk. The effects of various processing parameters of the amount of emulsifier, the standing temperature as well as the oil to aqueous phase ratio on the emulsification activity were investigated. The encapsulating properties of Gum Arabic were applied in the production of milk powder. Emulsions are prepared by vigorously shaking the mixtures of oil phase and aqueous phase containing this emulsifier. Gum Arabic becomes the ideal food additive due to its natural purity and halal features.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 58.91
US$ 70.30 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Used in confectionary, food, pharmaceutical and cosmetics, Gum Arabic is a pure natural additive that has been a preferred ingredient in many industries. This study was an effort to explore the potentials of Gum Arabic as a halal food ad…ditive focusing on its emulsifying and encapsulating properties. The parameters used were the amount of emulsifier used and the inlet temperature of the spray dryer and were evaluated by the morphology, the particle size, and the moisture content of the resulting powdered milk. The effects of various processing parameters of the amount of emulsifier, the standing temperature as well as the oil to aqueous phase ratio on the emulsification activity were investigated. The encapsulating properties of Gum Arabic were applied in the production of milk powder. Emulsions are prepared by vigorously shaking the mixtures of oil phase and aqueous phase containing this emulsifier. Gum Arabic becomes the ideal food additive due to its natural purity and halal features.
