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Misran Misni (9 results)
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Rheology and Stability of Olive Oil Cream Emulsion
Language: English
Published by Editorial Academica Espanola, 2011
ISBN 10: 3846507636 ISBN 13: 9783846507636
Condition: New. pp. 128.
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Probiotic Ice Cream made with Cow milk and Vegetable Extract
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659793094 ISBN 13: 9783659793097
Condition: New.
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Rheology and Stability of Olive Oil Cream Emulsion:: Stabilized by Sucrose Fatty Acid Ester Nonionic Surfactant
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846507636 ISBN 13: 9783846507636
US$ 160.77
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Rheology and Stability of Olive Oil Cream Emulsion
Language: English
Published by Editorial Academica Espanola, 2011
ISBN 10: 3846507636 ISBN 13: 9783846507636
US$ 103.64
US$ 8.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 128 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Rheology and Stability of Olive Oil Cream Emulsion:
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846507636 ISBN 13: 9783846507636
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tan HsiaoWeiTan Hsiao Wei graduated from University of Malaya with a B.S in chemistry in 2006 and Master degree in 2009. She is currently pursuing her PhD degree in University of Malaya. Her current scientific interests revolve aroun.
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Probiotic Ice Cream made with Cow milk and Vegetable Extract
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659793094 ISBN 13: 9783659793097
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Aboulfazli FatemehFatemeh Aboulfazli received the PhD degrees in food science (biochemistry and biology) from university of Malaya, Malaysia, in 2015. Her research interests include probiotics, dairy and functional products.This .
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Rheology and Stability of Olive Oil Cream Emulsion
Language: English
Published by Editorial Academica Espanola, 2011
ISBN 10: 3846507636 ISBN 13: 9783846507636
Condition: New. PRINT ON DEMAND pp. 128.
-
Probiotic Ice Cream made with Cow milk and Vegetable Extract
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659793094 ISBN 13: 9783659793097
US$ 114.97
US$ 8.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
-
Probiotic Ice Cream made with Cow milk and Vegetable Extract
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659793094 ISBN 13: 9783659793097
Condition: New. PRINT ON DEMAND.
