Mithal Kalp (5 results)
- Softcover
Seller: Bibliomadness, Worthington, MA, U.S.A.Bibliomadness
Contact seller5-star sellerCondition: Used - Very good
US$ 8.57
Free ShippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Very good condition. Minimal wear. All intact. No writing or marking. Not Ex-Library.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 5.84
US$ 7.48 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Buy 3 items, get 15% offfrom this sellerSeller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 15.38
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller4-star sellerCondition: New
US$ 2.31
US$ 20.07 shippingShips from India to U.S.A.Quantity: 2 available
Soft cover. Condition: New. ISBN:9788174361578 N.A.
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 14.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** Cover has slight edgewear, otherwise without flaw. Oblong 6.5 X 5" 96 pages. South Indian cooking uses methods of steaming and dry roasting of masalas. Very little oil is used in its cooking , as a result the food tends to be lighter and simpler compared to the food eaten in the north. Several dishes from Kerala are from the Moplah Muslims of the Malabar region of Kerala. Moplahs are descendants of Arab traders who married local women. Crisp, tangy, nutritious, spicy and wholesome, South Indian cuisine is not difficult to cook. With both Vegetarian and Non-vegetarian menus and recipes. Illustrated by colour photographs.…
