Mohammad Joardder (61 results)
Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Joardder, Mohammad U.H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Mohammad U.H. U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Language: English
Published by Springer 2015-11-23, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H./ Karim, Azharul/ Kumar, Chandan/ Brown, Richard J.
Language: English
Published by Springer Verlag, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Joardder, Mohammad U.H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 78.
- Softcover
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- Softcover
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More imagesLanguage: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Porosity | Establishing the Relationship between Drying Parameters and Dried Food Quality | Mohammad U. H. Joardder (u. a.) | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xiv | Englisch | 2015 | Springer | EAN 9783319230443 | Verantwortliche Person für die EU: Springer Verlag GmbH, T…iergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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State of Bound Water: Measurement and Significance in Food Processing
Joardder, Mohammad U.H.; Mourshed, Monjur; Hasan Masud, Mahadi
- Hardcover
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- Hardcover
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- Hardcover
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State of Bound Water: Measurement and Significance in Food Processing
Joardder, Mohammad U.H.; Mourshed, Monjur; Hasan Masud, Mahadi
- Hardcover
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- Softcover
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Paperback. Condition: Brand New. 220 pages. 9.00x6.00x9.00 inches. In Stock.
State of Bound Water: Measurement and Significance in Food Processing
Joardder, Mohammad U.H. (Author)/ Mourshed, Monjur (Author)/ Hasan Masud, Mehedi (Author)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 142 pages. 9.25x6.25x0.50 inches. In Stock.
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- Hardcover
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- Hardcover
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- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation tec…hniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world.Food Preservation in Developing Countries: Challenges and solutionsstudies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including thefeasibilityof implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world'sinhabitants going hungry, this is an incredibly important and timely text.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
