Monaghan G W (13 results)

Pamphlet. Condition: Very Good. Vol 97, pp. 324-328, Map, Illus, 4to, Extracted from orig vol, begins with title page, trimmed & stapled, thus is like a pamphlet, VG.

Pamphlet. Condition: Very Good. Vol 97, pp. 329-334, Map, Illus, 4to, Extracted from orig vol, begins with title page, trimmed & stapled, thus is like a pamphlet, VG.

Condition: New.

Paperback. Condition: New. This book features five peer-reviewed reviews on the development and deployment of good agricultural practices (GAPs).The first chapter describes GAPs, notions of good farming, how GAP standards have evolved in developed and developing economies and the opportunities to evolve these pre- and postharvest standards.The second chapter reviews the role of GAPs in preventing microbial contamination of fresh produce. The chapter also summarises how GAPs have evolved, the impact they have had on the produce industry, as well as how they are implemented.The third chapter considers the debates about GAPs in the context of controlled environment agriculture (CEA) and how GAPs can be developed as part of an effective food safety control programme in CEA systems around the world.The fourth chapter addresses how GAPs can be used to optimise sustainable crop production and refers to three contrasting maize cultivation systems in the USA, Ethiopia and Argentina to demonstrate this.The final chapter provides an overview of the GAP-related certification schemes in global banana production and how they can be utilised to address the yield gap, improve synchronisation between ecological processes, production routines and cost efficiency.

Paperback. Condition: New. This book features five peer-reviewed reviews on the development and deployment of good agricultural practices (GAPs).The first chapter describes GAPs, notions of good farming, how GAP standards have evolved in developed and developing economies and the opportunities to evolve these pre- and postharvest standards.The second chapter reviews the role of GAPs in preventing microbial contamination of fresh produce. The chapter also summarises how GAPs have evolved, the impact they have had on the produce industry, as well as how they are implemented.The third chapter considers the debates about GAPs in the context of controlled environment agriculture (CEA) and how GAPs can be developed as part of an effective food safety control programme in CEA systems around the world.The fourth chapter addresses how GAPs can be used to optimise sustainable crop production and refers to three contrasting maize cultivation systems in the USA, Ethiopia and Argentina to demonstrate this.The final chapter provides an overview of the GAP-related certification schemes in global banana production and how they can be utilised to address the yield gap, improve synchronisation between ecological processes, production routines and cost efficiency.

Condition: New. In.

Condition: New.

Paperback. Condition: New. This book features five peer-reviewed reviews on the development and deployment of good agricultural practices (GAPs).The first chapter describes GAPs, notions of good farming, how GAP standards have evolved in developed and developing economies and the opportunities to evolve these pre- and postharvest standards.The second chapter reviews the role of GAPs in preventing microbial contamination of fresh produce. The chapter also summarises how GAPs have evolved, the impact they have had on the produce industry, as well as how they are implemented.The third chapter considers the debates about GAPs in the context of controlled environment agriculture (CEA) and how GAPs can be developed as part of an effective food safety control programme in CEA systems around the world.The fourth chapter addresses how GAPs can be used to optimise sustainable crop production and refers to three contrasting maize cultivation systems in the USA, Ethiopia and Argentina to demonstrate this.The final chapter provides an overview of the GAP-related certification schemes in global banana production and how they can be utilised to address the yield gap, improve synchronisation between ecological processes, production routines and cost efficiency.

Soft cover. Condition: Fine. 217 pp + [6] pp. : illus. ; 22 cm ; pictorial stiff paper wrappers ; Eve of St Agnes Poetry Competition Poets: Nell Barks, Lane Crume, Mike Dunaway, Ralph Hammond, Sharon Haynes, Ann Leatherwood, Mary Murphy, Virginia Julavits, Melissa Morphew, James Dorrill, Tom Woodward, Gina Mazer, Beth Bentley, Michael Cleary, Enid Dame, Carole Stone, Regina DeCornier-Shekerjian, Lewis Lipsitz, Cynthia Hogue, Jan Epton Seale, Nan Fry, Joyce Thomas, Nancy Berg, RT Smith, Patricia Monaghan, Joanna Warwick, Janemarie Luecke, Amber Coverdale Sumerall, Laynie Tzena Deutsch, Alexander Taylor, Leah Zazuyer, Barbara Winder, Barbara Crooker, Nancy Westerfield, Lee-Ellen Briccetti, TS Wallace, Mary Moore, Paul grant, Darby Penney, Rebecca Seiferle, Sallie Bingham, Donald Lev, Michael Gude, Allan Peterson, Kerry Johanssen, Robert Bohm, Lunda Allardt, Gabriele Glang, Martha Marinara, Genny MacKensie, Frieda Singer, Jacquelyn Malone, Charles Atkinson, Janet McCann, Becky Gould Gibson, Sue Quinn, Michelle Noullet, Christy Sheffield Sanford, William Scheutz, Gail White, Lynn Domina, Glenna Luschei, Mary Freericks, Harriet Susskind, Rebecca Baggett, Leigh Hunt, A Norris, Mona Caspers, Thomas Kretz; 1987 Brannan Memorial Essay Contest Essayists: Pamela Starr, Heather Kirk, James Dorrill, Ralph Hammond, Nall Hollis, Walter Darring ; FINE. Book.

Paperback. Condition: New. This book features five peer-reviewed reviews on the development and deployment of good agricultural practices (GAPs).The first chapter describes GAPs, notions of good farming, how GAP standards have evolved in developed and developing economies and the opportunities to evolve these pre- and postharvest standards.The second chapter reviews the role of GAPs in preventing microbial contamination of fresh produce. The chapter also summarises how GAPs have evolved, the impact they have had on the produce industry, as well as how they are implemented.The third chapter considers the debates about GAPs in the context of controlled environment agriculture (CEA) and how GAPs can be developed as part of an effective food safety control programme in CEA systems around the world.The fourth chapter addresses how GAPs can be used to optimise sustainable crop production and refers to three contrasting maize cultivation systems in the USA, Ethiopia and Argentina to demonstrate this.The final chapter provides an overview of the GAP-related certification schemes in global banana production and how they can be utilised to address the yield gap, improve synchronisation between ecological processes, production routines and cost efficiency.

Hardcover. Condition: New.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.