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US$ 19.02
US$ 16.21 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
US$ 191.42
US$ 8.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
Condition: New.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
Taschenbuch. Condition: Neu. Practical Guide to Vegetable Oil Processing | Monoj Gupta | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2017 | Academic Press and AOCS Press | EAN 9781630670504 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
Condition: New.
-
Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
Condition: New.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 224.22
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 239.19
US$ 15.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
Condition: As New. Unread book in perfect condition.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press and AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 266.76
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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PRAC GT VEGETABLE OIL PROCESSI
Published by Elsevier Science, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
US$ 272.90
US$ 56.45 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language.
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Condition: new. Questo è un articolo print on demand.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press And AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Englisch.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Amer Oil Chemists Society, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
US$ 197.02
US$ 16.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 2nd reprint edition. 500 pages. 8.75x5.75x1.25 inches. In Stock. This item is printed on demand.
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Practical Guide to Vegetable Oil Processing
Language: English
Published by Academic Press And AOCS Press, 2017
ISBN 10: 1630670502 ISBN 13: 9781630670504
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
